Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)
Article first published online: 7 NOV 2012
© 2012 SDMRI. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 519–526, March 2013
How to Cite
Jeyasanta, K. I., Prakash,, S., Carol, G. R. and Patterson, J. (2013), Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus). International Journal of Food Science & Technology, 48: 519–526. doi: 10.1111/j.1365-2621.2012.03213.x
- Issue published online: 25 JAN 2013
- Article first published online: 7 NOV 2012
- Manuscript Accepted: 19 AUG 2012
- Manuscript Received: 24 APR 2012
- UGC and DAE-BRNS of Government of India
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