Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying
Article first published online: 7 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 533–538, March 2013
How to Cite
Klanicova, B., Lorencova, A., Makovcova, J., Vlkova, H., Kralik, P., Pavlik, I. and Slany, M. (2013), Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying. International Journal of Food Science & Technology, 48: 533–538. doi: 10.1111/j.1365-2621.2012.03215.x
- Issue published online: 25 JAN 2013
- Article first published online: 7 NOV 2012
- Manuscript Accepted: 20 AUG 2012
- Manuscript Received: 19 JUN 2012
- Ministry of Agriculture. Grant Numbers: MZe0002716202, QH91240
- Ministry of Education, Youth and Sports. Grant Numbers: CZ 1.05/2.1.00/01.0006, ED0006/01/01
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