Functional properties of soy sauce and metabolism genes of strains for fermentation
Article first published online: 7 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 903–909, May 2013
How to Cite
Zhao, G., Yao, Y., Wang, X., Hou, L., Wang, C. and Cao, X. (2013), Functional properties of soy sauce and metabolism genes of strains for fermentation. International Journal of Food Science & Technology, 48: 903–909. doi: 10.1111/j.1365-2621.2012.03219.x
- Issue published online: 12 APR 2013
- Article first published online: 7 NOV 2012
- Manuscript Accepted: 22 AUG 2012
- Manuscript Received: 29 MAY 2012
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