Odour-active compounds in pineapple (Ananas comosus [L.] Merril cv. Red Spanish)
Version of Record online: 7 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 564–570, March 2013
How to Cite
Pino, J. A. (2013), Odour-active compounds in pineapple (Ananas comosus [L.] Merril cv. Red Spanish). International Journal of Food Science & Technology, 48: 564–570. doi: 10.1111/j.1365-2621.2012.03222.x
- Issue online: 25 JAN 2013
- Version of Record online: 7 NOV 2012
- Manuscript Accepted: 21 AUG 2012
- Manuscript Received: 10 APR 2012
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Table S1. Pineapple odour-active compounds identified by SPME GC-O.
Table S2. Volatile compounds from pineapple isolated by SDE.
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