Misperception among rural diabetic residents: a cross-sectional descriptive study
Article first published online: 6 JUL 2012
© 2012 Blackwell Publishing Ltd
Journal of Advanced Nursing
Volume 69, Issue 4, pages 927–934, April 2013
How to Cite
Huang T.-T., Guo S.-E., Chang C.-H., Huang J.-C., Lin M.-S., Lee C.-M., Chen M.-Y. (2013) Misperception among rural diabetic residents: a cross-sectional descriptive study. Journal of Advanced Nursing 69(4), 927–934. doi: 10.1111/j.1365-2648.2012.06085.x
- Issue published online: 14 MAR 2013
- Article first published online: 6 JUL 2012
- Manuscript Accepted: 2 JUN 2012
- Taiwan National Science Council. Grant Number: NSC 98-2314-B-255-004
- diabetes control;
- rural residents;
- type 2 diabetes
To evaluate the self-perception of diabetes control associated with physical indicators and with practicing exercise and a healthy diet, among rural residents.
It remains unclear whether a subject's self-perception of diabetes control increases its deleterious effects.
We recruited 715 participants from 18 primary healthcare centres in the rural regions of Chiayi County, Taiwan. Data were collected between 1 January 2009–30 June 2010. Logistic regression was conducted to identify the determinant factors associated with perceptions of diabetes control.
A high percentage of participants overestimated their fasting blood glucose and HbA1C status. Total cholesterol, triglyceride, low density lipoprotein cholesterol, blood pressure, and waist circumference exceeded the medical standard in the ‘feel good’ group, and many did not adopt a healthy diet and undertake physical activity. The final logistic regression model demonstrated that residents with diabetes who exercised frequently had normal fasting glucose, and normal HbA1C tended to perceive ‘feel good’ control.
Misperception and unawareness of diabetes control were prevalent among rural residents. Addressing misperceptions among rural residents with diabetes and increasing their knowledge of professional advice could be important steps in improving diabetes control in an elder population.