Peppers and poisons: the evolutionary ecology of bad taste

Authors

  • GRAEME D. RUXTON,

    1. Division of Environmental & Evolutionary Biology, Institute of Biomedical & Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK
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  • MALCOLM W. KENNEDY

    1. Division of Environmental & Evolutionary Biology, Institute of Biomedical & Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK
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Graeme D. Ruxton, Division of Environmental & Evolutionary Biology, Institute of Biomedical & Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK. E-mail: G.Ruxton@bio.gla.ac.uk

No abstract is available for this article.

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