Bottom-up effects of species diversity on the functioning and stability of food webs
Article first published online: 10 FEB 2012
© 2012 The Authors. Journal of Animal Ecology © 2012 British Ecological Society
Journal of Animal Ecology
Volume 81, Issue 3, pages 701–713, May 2012
How to Cite
Narwani, A. and Mazumder, A. (2012), Bottom-up effects of species diversity on the functioning and stability of food webs. Journal of Animal Ecology, 81: 701–713. doi: 10.1111/j.1365-2656.2011.01949.x
- Issue published online: 10 APR 2012
- Article first published online: 10 FEB 2012
- Received 1 March 2011; accepted 14 December 2011 Handling Editor: Volker Rudolf
- community composition;
- consumer feeding selectivity;
- ecosystem functioning;
- nutrient accumulation;
- primary production;
- summed variance;
1. The importance of species diversity for the stability of populations, communities and ecosystem functions is a central question in ecology.
2. Biodiversity experiments have shown that diversity can impact both the average and variability of stocks and rates at these levels of ecological organization in single trophic-level ecosystems. Whether these impacts hold in food webs and across trophic levels is still unclear.
3. We asked whether resource species diversity, community composition and consumer feeding selectivity in planktonic food webs impact the stability of resource or consumer populations, community biomass and ecosystem functions. We also tested the relative importance of resource diversity and community composition.
4. We found that resource diversity negatively affected resource population stability, but had no effect on consumer population stability, regardless of the consumer’s feeding selectivity. Resource diversity had positive effects on most ecosystem functions and their stability, including primary production, resource biomass and particulate carbon, nitrogen and phosphorus concentrations.
5. Community composition, however, generally explained more variance in population, community and ecosystem properties than species diversity per se. This result points to the importance of the outcomes of particular species interactions and individual species’ effect traits in determining food web properties and stability.
6. Among the stabilizing mechanisms tested, an increase in the average resource community biomass with increasing resource diversity had the greatest positive impact on stability.
7. Our results indicate that resource diversity and composition are generally important for the functioning and stability of whole food webs, but do not have straightforward impacts on consumer populations.