Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon
Version of Record online: 20 AUG 2012
© 2012 The Authors. Journal of Animal Ecology © 2012 British Ecological Society
Journal of Animal Ecology
Volume 82, Issue 1, pages 201–210, January 2013
How to Cite
Jonsson, B., Jonsson, N., Finstad, A. G. (2013), Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon. Journal of Animal Ecology, 82: 201–210. doi: 10.1111/j.1365-2656.2012.02022.x
- Issue online: 17 JAN 2013
- Version of Record online: 20 AUG 2012
- Manuscript Accepted: 28 JUN 2012
- Manuscript Received: 3 OCT 2011
- Norwegian Research Council. Grant Number: NFR 185109/S30
- Norwegian Institute for Nature Research
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|jane2022-sup-0001-TableS1.docx||Word document||18K||Table S1. Mean mass ± SD (g) and sample size of Atlantic salmon 23 April 2008 when transferred to sea water as smolts and then 31 October 2008, 14 May 2009 and 16 September 2009.|
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