THE WARTIME PRODUCTION OF FOOD YEAST IN GERMANY
Article first published online: 11 MAR 2008
Proceedings of the Society for Applied Bacteriology
Volume 9, Issue 1, pages 10–14, November 1946
How to Cite
BUNKER, H. J. (1946), THE WARTIME PRODUCTION OF FOOD YEAST IN GERMANY . Proceedings of the Society for Applied Bacteriology, 9: 10–14. doi: 10.1111/j.1365-2672.1946.tb04036.x
- Issue published online: 11 MAR 2008
- Article first published online: 11 MAR 2008
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