YEASTS CAUSING SPOILAGE IN ACETIC ACID PRESERVES

Authors


Abstract

SUMMARY: Forty-seven cultures of yeasts, isolated from 47 packs of spoiled acetic acid preserves including 11 varieties and originating from nineteen manufacturers, have been identified according to the system of Lodder & Kreger-van Rij. Forty-three cultures had the characteristics of Saccharomyces acidifaciens and four those of Pichia membranaefaciens.

Ancillary