Book Reviews


Abstract

UTILIZATION OF MICROORGANISMS IN MEAT PROCESSING (No. 2 in Innovation in Microbiology series). (1984). J. Bacus.

PROGRESS IN INDUSTRIAL MICROBIOLOGY. MICROBIAL POLYSACCHARIDES Vol. 18. (1983). M.E. Bushell.

HOW TO EDIT A SCIENTIFIC JOURNAL. (1984). C.T. Bishop.

BERGEY'S MANUAL OF SYSTEMATIC BACTERIOLOGY. Vol. 1. (1984). N.R. Krieg.

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