Comprehensive gene expression analysis of the response to straight-chain alcohols in Saccharomyces cerevisiae using cDNA microarray
Article first published online: 8 APR 2004
DOI: 10.1111/j.1365-2672.2004.02290.x
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How to Cite
Fujita, K., Matsuyama, A., Kobayashi, Y. and Iwahashi, H. (2004), Comprehensive gene expression analysis of the response to straight-chain alcohols in Saccharomyces cerevisiae using cDNA microarray. Journal of Applied Microbiology, 97: 57–67. doi: 10.1111/j.1365-2672.2004.02290.x
Publication History
- Issue published online: 27 APR 2004
- Article first published online: 8 APR 2004
- 2003/1101: received 1 December 2003, revised 6 February 2004 and accepted 18 February 2004
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Keywords:
- cDNA microarray;
- gene expression profiles;
- log Pow;
- Saccharomyces cerevisiae;
- straight-chain alcohols
Abstract
Aims: The purpose of this study was to examine the gene expression profiles of yeast Saccharomyces cerevisiae subjected to straight-chain alcohols.
Methods and Results: Lipophilic alcohols with high log Pow values were more toxic to yeast than those with low log Pow values. Morphological changes after exposure to ethanol, 1-pentanol, 1-octanol were observed, whereas n-pentane as a model hydrocarbon affected the surface of the outer membrane, with little change in organelles. Using cDNA microarrays, quite a few up-regulated gene categories were classified into the category ‘cell rescue, defence and virulence’ by ethanol, and the category ‘energy’ and ‘metabolism’ by 1-pentanol. Meanwhile, the characteristic genes up-regulated by n-pentane were not observed, and the expression profile was distantly related to ethanol, 1-pentanol and 1-octanol.
Conclusions: This study suggests that gene expression profiles at the whole genome level were intimately associated with the cell growth inhibition and morphological changes by straight-chain alcohols with differing log Pow values.
Significance and Impact of the Study: The study of comprehensive gene expression profiles by cDNA microarrays elucidates the straight-chain alcohol adaptation mechanisms.

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