• Belli, N., Ramos, A.J., Sanchis, V. and Marin, S. (2004) Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. Lett Appl Microbiol 38, 7277.
  • Cairns-Fuller, V. (2004) Dynamics and control of ochratoxigenic strains of Penicillium verrucosum and Aspergillus ochraceus in the stored grain ecosystem. PhD Thesis, Cranfield University, Silsoe, Bedford MK45 4DT, UK.
  • Diener, U.L. and Davis, N.D. (1977) Aflatoxin Formation in Peanuts by Aspergillus flavus. Bulletin Agricultural Experimental Station. Auburn University, No. 493.
  • Frisvad, J.C. and Samson, R.A. (1991) Filamentous fungi in food and feeds: ecology, spoilage and mycotoxin contamination. In Handbook of Applied Mycology, Vol. 3, Foods and Feed ed. Arora, D.K. Mukerji, K.G. and Marth, E.H. pp. 6168. New York: Marcel Dekker.
  • Hamer, A. (1994) Dynamics of fungal growth in stored grain. PhD Thesis, Cranfield University, Sisloe, Bedford, MK45 4DT, UK.
  • Lindblat, M., Johnsson, P., Jonsson, N., Lindqvist, R. and Olsen, M. (2004) Redicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrusocum counts. J Appl Microbiol 97, 609616.
  • Lund, F. and Frisvad, J.C. (2003) Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J Appl Microbiol 95, 11171123.
  • Magan, N., Hope, R., Cairns, V. and Aldred, D. (2003) Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain. Eur J Plt Pathol 109, 723730.
  • Magan, N., Sanchis, V. and Aldred, D. (2004) Role of spoilage fungi in seed deterioration. Chapter 28, In Fungal Biotechnology in Agricultural, Food and Environmetal Applications ed. Aurora, D.K. pp. 311323. New York: Marcell Dekker.
  • Mitchell, D., Parra, R., Aldred, D. & Magan, N. (2004) Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel. J Appl Microbiol 97, 439445.
  • Northolt, M.D., van Egmond, H.P. and Paulsch, W.E. (1979) Ochratoxin A production by some fungal species in relation to water activity and temperature. J Food Prot 42, 485490.
  • Pardo, E., Ramos, A.J., Sanchis, V. and Marin, S. (2005) Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans. J Food Prot 68, 133138.
  • Paster, N., Barkai-Golan, R. and Calderon, M. (1986) Control of T-2 toxin production using atmospheric gases. J Food Prot 49, 615617.
  • Paster, N., Blumenthal-Yonassi, J., Barkai-Golan, R. and Menasherov, M. (1991) Production of zearalenone in vitro and in corn grains stored under modified atmospheres. Int J Food Microbiol 12, 157166.
  • Paster, N., Lisker, N. and Chet, I. (1983) Ochratoxin production by Aspergillus flavus Wilhem grown under controlled atmospheres. Appl Environ Microbiol 45, 11361139.
  • Paster, N. and Menasherov, N. (1988) Inhibition of T-2 toxin production on high moisture corn kernels by modified atmospheres. Appl Environ Microbiol 54, 540543.
  • Paster, N., Menasherov, N., Lacey, J. and Fanelli, C. (1992) Synergism between methods for inhibiting the spoilage of damp maize during storage. Postharvest Biol Technol 2, 163170.
  • Ramakrishna, N., Lacey, J. and Smith, J.E. (1996) Colonisation of barley grain by Penicillium verrucosum and ochratoxin A formation in the presence of competing fungi. J Food Prot 59, 13111317.
  • Sanchis, V. and Magan, N. (2004). Environmental profiles for growth and mycotoxin production. In Mycotoxins in Food: Detection and Control ed. Magan, N. and Olsen, M. pp. 174189. Cambridge: Woodhead Publishing Ltd.
  • Versonder, R.F., Ellis, J.J., Kwolek, W.F. and De Marini, D.J. (1982) Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and F. roseum NRRL 6101. Appl Environ Microbiol 43, 967970.