SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Louis Coroller, Sabine Jeuge, Olivier Couvert, Souad Christieans, Mariem Ellouze, Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process, Food Microbiology, 2015, 45, 266

    CrossRef

  2. 2
    V. Stahl, F.T. Ndoye, M. El Jabri, J.F. Le Page, B. Hezard, A. Lintz, A.H. Geeraerd, G. Alvarez, D. Thuault, Safety and quality assessment of ready-to-eat pork products in the cold chain, Journal of Food Engineering, 2015, 148, 43

    CrossRef

  3. 3
    Kudakwashe Magwedere, Fortune Sithole, Louw C. Hoffman, Yvonne M. Hemberger, Francis Dziva, Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal, Journal of the South African Veterinary Association, 2013, 84, 1

    CrossRef

  4. 4
    A. De Cesare, A. Valero, A. Lucchi, F. Pasquali, G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices, Food Control, 2013, 34, 1, 198

    CrossRef

  5. 5
    Muhammad Imran, Jean-Michel Bré, Marielle Guéguen, Jean-Paul Vernoux, Nathalie Desmasures, Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains, Food Microbiology, 2013, 33, 1, 30

    CrossRef

  6. 6
    Louis Coroller, Denis Kan-King-Yu, Ivan Leguerinel, Pierre Mafart, Jeanne-Marie Membré, Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods, International Journal of Food Microbiology, 2012, 152, 3, 139

    CrossRef

  7. 7
    M.S. Schvartzman, X. Belessi, F. Butler, P. Skandamis, K. Jordan, Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese, Journal of Applied Microbiology, 2010, 109, 5
  8. 8
    Ole Mejlholm, Annemarie Gunvig, Claus Borggaard, Jesper Blom-Hanssen, Lyndal Mellefont, Tom Ross, Francoise Leroi, Tony Else, Diana Visser, Paw Dalgaard, Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood, International Journal of Food Microbiology, 2010, 141, 3, 137

    CrossRef

  9. 9
    Eilís Cunningham, Conor O’Byrne, James D. Oliver, Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH, Food Control, 2009, 20, 12, 1141

    CrossRef

  10. 10
    Keila Naomi Miyasaki, Eb Chiarini, Anderson de Souza Sant´Ana, Maria Teresa Destro, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage, Meat Science, 2009, 83, 3, 523

    CrossRef

  11. 11
    Fernando Pérez-Rodríguez, Development and application of predictive microbiology models in foods,