SEARCH

SEARCH BY CITATION

References

  • Bell, C. and Kyriakides, A. (1998) Background. In Listeria: A Practical Approach to the Organism and its Control in Foods ed. Bell, C. and Kyriakides, A. pp. 329. London: Chapman and Hall.
  • Beuchat, L.R. and Brackett, R.E. (1990) Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature. J Food Sci 55, 755758.
  • Brackett, R.E. (1994) Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables. In Minimally Processed Refrigerated Fruits and Vegetables ed. Wiley, R.C. pp. 269312. New York: Chapman and Hall.
  • Carlin, F., Nguyen-the, C. and Abreu da Silva, A. (1995) Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive. J Appl Bacteriol 78, 636646.
  • Cotter, P.D., Gahan, C.G.M. and Hill, C. (2001a) A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid. Mol Microbiol 40, 465475.
  • Cotter, P.D., O’Reilly, K. and Hill, C. (2001b) Role of the glutamate decarboxylase acid resistance system in the survival of Listeria monocytogenes LO28 in low pH foods. J Food Prot 64, 13621368.
  • Cotter, P.D., Ryan, S., Gahan, C.G.M. and Hill, C. (2005) Presence of GadD1 glutamate decarboxylase in selected Listeria monocytogenes strains is associated with an ability to grow at low pH. Appl Environ Microbiol 71, 28322839.
  • Daniels, J.A., Krishnamurthi, R. and Rizvi, S.S.H. (1985) A review of the effect of carbon dioxide on microbial growth and food quality. J Food Prot 48, 532537.
  • Devlieghere, F., Geeraerd, A.H., Versyck, K.J., Vandewaetere, B., Van Impe, J. and Debevere, J. (2001) Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model. Food Microbiol 18, 5366.
  • Dixon, N.M. and Kell, D.B. (1989) The inhibition by CO2 of the growth and metabolism of micro-organisms: a review. J Appl Bacteriol 67, 109136.
  • Enfors, S.O., Molin, G. and Ternström, A. (1979) Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4°C. J Appl Bacteriol 47, 197208.
  • Fernández, P.S., George, S.M., Sills, C.C. and Peck, M.W. (1997) Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes. Int J Food Microbiol 37, 3745.
  • Francis, G.A. and O’Beirne, D. (1997) Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce. Int J Food Sci Technol 32, 141151.
  • Francis, G.A. and O’Beirne, D. (1998a) Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua. Int J Food Sci Technol 33, 477488.
  • Francis, G.A. and O’Beirne, D. (1998b) Effects of storage atmosphere on Listeria monocytogenes and competing microflora using a surface model system. Int J Food Sci Technol 33, 465476.
  • Francis, G.A. and O’Beirne, D. (2001a) Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes. J Ind Microbiol Biotechnol 27, 111116.
  • Francis, G.A. and O’Beirne, D. (2001b) Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables. Int J Food Sci Technol 36, 477487.
  • Gahan, C.G.M. and Hill, C. (1999) The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes. Int J Food Microbiol 50, 93100.
  • Gahan, C.G.M., O’Driscoll, B. and Hill, C. (1996) Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation. Appl Environ Microbiol 62, 31283132.
  • Glaser, P., Frangeul, L., Buchrieser, C., Rusniok, C., Amend, A., Baquero, F., Berche, P., Bloecker, H., et al. (2001) Comparative genomics of Listeria species. Science 294, 849852.
  • Hill, C. and Gahan, C.G.M. (2000) Listeria monocytogenes: role of stress in virulence and survival in food. Ir J Agricul Food Res 39, 195201.
  • Hill, C., O’Driscoll, B. and Booth, I. (1995) Acid adaptation and food poisoning microorganisms. Int J Food Microbiol 28, 245254.
  • Hill, C., Cotter, P.D., Sleator, R.D. and Gahan, C.G.M. (2002) Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing. Int Dairy J 12, 273283.
  • Hintlian, C.B. and Hotchkiss, J.H. (1986) The safety of modified atmosphere packaging: a review. Food Technol 40, 7076.
  • Hudson, J.A., Mott, S.J. and Penney, N. (1994) Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere packaged sliced roast beef. J Food Prot 57, 204208.
  • Jacxsens, L., Devlieghere, F., Falcato, P. and Debevere, J. (1999) Behaviour of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere. J Food Prot 62, 11281135.
  • Jacxsens, L., Devlieghere, F., Ragaert, P., Vanneste, E. and Debevere, J. (2003) Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce. Int J Food Microbiol 83, 263280.
  • Jydegaard-Axelsen, A.-M., Høiby, P.E., Holmstrøm, K., Russel, N. and Knøchel, S. (2004) CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains. Appl Environ Microbiol 70, 41114117.
  • King, A.D. Jr. and Nagel, C.W. (1975) Influence of carbon dioxide upon the metabolism of Pseudomonas aeruginosa. J Food Sci 40, 362366.
  • Mataragas, M., Drosinos, E.H. and Metaxopoulos, J. (2003) Antagonistic activity of lactic acid bacteria against Listeria monocytogenes in sliced cooked cured pork shoulder stored under vacuum or modified atmosphere at 4 ± 2°C. Food Microbiol 20, 259265.
  • Ranson, S.L., Walker, D.A. and Clarke, I.D. (1960) Effects of carbon dioxide on mitochondrial enzymes from Ricinus. Biochem J 76, 216221.
  • Sears, D.F. and Eisenberg, R.M. (1961) A model representing a physiological role of CO2 at the cell membrane. J Gen Physiol 44, 869887.
  • Vescovo, M., Torriani, S., Orsi, C., Macchiarolo, F. and Scolari, G. (1996) Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables. J Appl Bacteriol 81, 113119.
  • Wimpfheimer, L., Altman, N.S. and Hotchkiss, J. H. (1990) Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under MAs and in air. Int J Food Microbiol 11, 205214.
  • Wolfe, S.K. (1980) Use of CO- and CO2-enriched atmospheres for meats, fish and produce. Food Technol 34, 5558.