SEARCH

SEARCH BY CITATION

References

  • Abarca, M.L., Bragulat, M.R., Castella, G. and Cabañes, F.J. (1994) Mycoflora and aflatoxin-producing strains in animal mixed feeds. J Food Prot 57, 256258.
  • Adebajo, L.O., Idown, A.A. and Adesny, O.O. (1994) Mycoflora and mycotoxins production in Nigeria corn and corn based snacks. Mycopathologia 126, 183192.
  • Baath, H, Knabe, O. and Lepom, P. (1990) Occurrence of Fusarium species and their mycotoxins in corn silage. 5. Fusarium infestation in corn silage. Arch Tierernahr 40, 397405.
  • Binder, E.M. (2006) Managing the risk of mycotoxins in modern feed production. Anim Feed Sci Technol 133, 149166.
  • Council for Agricultural Science and Technology (CAST) (2003) Mycotoxins: Risks in Plant, Animal and Human Systems. Task Force Report No. 139, Ames, IA, USA.
  • Chulze, S.N., Ramírez, M.L., Farnochi, M.C., Pascale, M., Visconti, A. and March, G. (1996) Fusarium and fumonisins occurrence in Argentinean corn at different ear maturity stages. J Agric Food Chem 44, 27972801.
  • Diekman, M.A. and Green, M.L. (1992) Mycotoxins and reproduction in domestic livestock. J Anim Sci 70, 16151627.
  • Doko, B., Rapior, S., Visconti, A. and Schjoth, J. (1995) Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. J Agric Food Chem 43, 429434.
  • Dos Santos, V.M., Dorner, J.W. and Carreira, F. (2003) Isolation and toxigenicity of Aspergillus fumigatus from moldy silage. Mycopathologia 156, 133138.
  • El-Shanawany, A.A., Eman Mostafa, M. and Barakat, A. (2005) Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins. Mycopathologia 159, 281289.
  • Fink-Gremmels, J. and Georgiou, N.A.(1996) Risk assessment of mycotoxins for the consumers. In Residues of Veterinary Drugs and Mycotoxins in Animals Products ed. Enne, G., Kuiper, H.A. and Valentini, A. Proceedings of the First Electronic Mail Conference, Wageningen, the Netherlands, pp. 159174.
  • Garon, D., Richard, E., Sage, L., Bouchart, V., Pottier, D. and Lebailly, P. (2006) Mycoflora and multimycotoxin detection in corn silage: experimental study. J Agric Food Chem 54, 34793484.
  • GMP (2005) Regulations on Product Standards in the Animal Feed Sector, GMP14, 17 August 2005 http://www.pdv.nl/english/kwaliteit/regeling-diervoedersector/page855.php.
  • Gotlieb, A.(1997) Causes of mycotoxins in silages. In Proceedings of the National Silage Production Conference ed. Hershey, PA. NRAES-99, pp. 213221. Ithaca, NY: Northeast Regional Agricultural Extension Services.
  • Haschek, W.M., Voss, K.A. and Beasley, V.R. (2002) Selected mycotoxins affecting animal and human health. In Handbook of Toxicologic Pathology, 2nd edn ed. Haschek, W.M., Roussex, C.G. and Wallig, M.A. pp. 645698 New York: Academic Press.
  • Hollinger, K. and Ekperingin, H.E. (1999) Mycotoxicosis in food producing animals. Vet Clin North Am Food Anim Pract 15, 133165.
  • Kim, E.K., Maragos, C.H. and Kendra, D.F. (2004) Liquid chromatography determination of fumonisins B1, B2 and B3 in corn silage. J Agric Food Chem 52, 196200.
  • Klich, M.A. (2002) Identification of Common Aspergillus Species. Utrecht, the Netherlands: CBS.
  • Krustov, E. and Khristov, B. (1981) Mycoflora in corn silage. Veterinarno-meditsinski Nauki 18, 8891.
  • Lepom, P., Knabe, O. and Baath, H. (1990) Occurrence of Fusarium strains and their mycotoxins on corn silage. 6. Formation of zearalenone and trichothecenes (type A) by indigenous Fusarium isolates. Arch Tierernahr 40, 871883.
  • Liu, B.-H., Yu, F.-Y., Wu, T.-S., Li, S.-Y., Su, M.-C., Wang, M.-C. and Shih, S.-M. (2003) Evaluation of genotoxic risk and oxidative DNA damage in mammalian cells exposed to mycotoxins, patulin and citrinin. Toxicol Appl Pharmacol 191, 255263.
  • Nelson, P.E., Toussoun, T.A. and Marasas, W.F.O. (1983) Fusarium Species: An Illustrated Manual for Identification. University Park and London, UK: The Pennsylvania State University Press.
  • Ohyama, Y., Masaki, S. and Hara, S. (1975) Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos. J Sci Food Agric 26, 11371147.
  • Osweileer, G.D.(1993) Mycotoxins. In Diseases of Swine, 7th edn. ed. Leman, A.D., Straw, B.E., Mengeling, W.L., D’allaire, S. and Taylor, D.J. pp. 735743. Ames, Iowa: The Iowa State University Press.
  • Oude Elferink, S.J.W.H., Driehuis, F. and Gottschal, J.C.(2000) Silage fermentation processes and their manipulation. In FAO Electronic Conference on Tropical Silage, Rome. Silage Making in the Tropics with Emphasis on Smallholders. Proceedings. pp. 1730. Rome: FAO.
  • Pitt, J.I. and Hocking, A.D. (1997) Fungi and Food Spoilage. 2nd edn. London: Blackie Academic Press.
  • Quinn, G.P. and Keough, M.J. (2002) Experimental Design Data Analysis for Biologists. Cambridge, UK: Cambridge University Press.
  • Ribeiro, J.M.M., Cavaglieri, L.R., Direito, G.M., Fraga, M.E., Dalcero, A.M. and Rosa, C.A.R. (2006) Influence of water activity, temperature and time on mycotoxins production on barley rootlets. Lett Appl Microbiol 42, 179184.
  • Samson, R.A., Hockstra, E.S., Frisvad, J.C. and Filtenborg, O. (2000) Introduction to Food and Aidborne Fungi. Wageningen, the Netherlands: Centaalbureau Voorschimmelculturs-Utrecht Ponson and Looyen, Wageningen Press.
  • Schneweis, I., Meyer, K.H., Rmansdorfer, S. and Bauer, J. (2000) Mycophenolic acid in silage. Appl Environ Microbiol 66, 36393641.
  • Schothorst, R.C. and Jekel, A.A. (2001) Determination of trichotecenes in wheat by capillary chromatography with flame ionization detection. Food Chem 73, 111117.
  • Shephard, G.S., Sydenham, E.W., Thiel, P.G. and Gelderblom, W.C.A. (1990) Quantitative determination of fumonisin B1 and B2 by high-performance liquid chromatography with fluorescence detection. J Liquid Chromatogr 13, 20772087.
  • Sohn, H.B., Seo, J.A. and Lee, Y.W. (1999) Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea. Food Addit Contam 16, 153158.
  • Tapia, M., Stern, M., Soraci, A., Meronuck, R., Olson, W., Gold, S., Koski-Hulbert, R. and Murphy, M. (2005) Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture. Anim Feed Sci Technol 119, 247258.
  • Yiannikouris, A. and Jouany, J.P. (2002) Mycotoxins in feeds and their fate in animals: a review. Anim Res 51, 8199.