• Battilani, P., Magan, N. and Logrieco, A.(ed.) (2006) Black aspergilli and ochratoxin A in grapes and wine. Int J Food Microbiol 111 (Suppl. 1), S1S98.
  • Bayman, P. and Baker, J.L. (2006) Ochratoxins: a global perspective. Mycopathologia 162, 215223.
  • Bellí, N., Ramos, A.J., Sanchis, V. and Marín, S. (2004) Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. Lett Appl Microbiol 38, 7277.
  • Bottalico, A. and Logrieco, A. (1998) Toxigenic Alternaria species of economic importance. In Mycotoxins in Agriculture and Food Safety ed. Sinha, K.K. and Bhatnagar, D. pp. 65108 New York: Marcel Dekker.
  • Caccioni, D. and Guizzardi, M. (1992) Mucor piriformis Fischer on stored pome fruits. Informatore Fitopatologica 42, 5962.
  • Elad, Y., Williamson, B., Tudzynski, P. and Delen, N.(ed.) (2004) Botrytis, Pathology and Control. Dordrecht: Kluyver.
  • Ellis, M.B.(1971) Dematiaceous Hyphomycetes. Farnham Royal: Commonwealth Agricultural Bureaux, pp. 464497.
  • Ellis, M.B.(1976) More Dematiaceous Hyphomycetes. Farnham Royal: Commonwealth Agricultural Bureaux, pp. 411427.
  • Frisvad, J.C., Frank, J.M., Houbraken, J.A.M.P., Kuijpers, F.A. and Samson, R.A. (2004) New ochratoxin A producing species of Aspergillus section Circumdati. Stud Mycol 50, 2343.
  • Harris, J.E. and Dennis, C. (1980) Distribution of Mucor piriformis, Rhizopus sexualis and R. stolonifer in relation to their spoilage of strawberries. Trans Br Mycol Soc 75, 445450.
  • Harrison, M.A. (1989) Presence and stability of patulin in apple products: a review. J Food Saf 9, 147153.
  • Jackson, L.S., Beacham-Bowden, T., Keller, S.E., Adhikai, C., Taylor, K.T., Chirtel, S.J. and Merker, R.I. (2003) Apple quality, storage and washing treatments affect patulin levels in apple cider. J Food Protect 66, 618624.
  • Ministry of Agriculture, Fisheries and Food (MAFF)(1993) Mycotoxins: third report. Food Surveillance Paper No. 36, pp. 4650. London: HMSO.
  • Mislivic, P.B., Bruce, V.R., Stack, M.E. and Bandler, R. (1987) Moulds and tenuazonic acid in fresh tomatoes used for catsup production. J Food Prot 50, 38.
  • Morales, H., Marin, S., Rovira, A., Ramos, A.J. and Sanchis, V. (2007) Patulin accumulation in apples by Penicillium expansum during postharvest stages. Lett Appl Microbiol 44, 3035.
  • Moss, M.O. and Long, M.T. (2002) Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Addit Contam 19, 387399.
  • Pitt, J.I. (1979) The Genus Penicillium and its Teleomorphic States Eupenicillium and Talaromyces. London: Academic Press.
  • Pitt, J.I. and Hocking, A.D. (1997) Fungi and Food Spoilage, 2nd edn. London: Blackie Academic & Professional.
  • Pittet, A. (1998) Natural occurrence of mycotoxins in foods and feeds – an updated review. Revue de Médecine Vétérinaire 149, 479492.
  • Roach, J.A.G., Brause, A.R., Eisele, T.A. and Rupp, H.S. (2002) HPLC detection of patulin in apple juice with GC/MS confirmation of patulin identity. In Mycotoxins and Food Safety ed. DeVries, J.W., Trucksess, M.W. and Jackson, L.S. pp. 135140 New York: Kluwer Academic Publishers.
  • Scott, P.M. (2002) Methods for analysis of ochratoxin A. In Mycotoxins and Food Safety ed DeVries, J.W., Trucksess, M.W. and Jackson, L.S. pp. 117134 New York: Kluwer Academic Publishers.
  • Sharma, R.P. (1993) Immunotoxicity of mycotoxins. J Dairy Sci 76, 892.
  • Snowden, A.L.(1990, 1991) A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables. 1. General Introduction and Fruits. 2. Vegetables. London: Wolfe Scientific.
  • Varga, J., Rigó, K. and Téren, J. (2002) Degradation of ochratoxin A by Aspergillus species. Int J Food Microbiol 59, 17.
  • Weber, R.W.S. and Webster, J. (2003) Teaching techniques for mycology: 21. Sclerotinia, Botrytis and Monilia (Ascomycota, Leotiales, Sclerotiniaceae). Mycologist 17, 111115.
  • Webster, J. and Weber, R.W.S.(2007) Introduction to Fungi, 3rd edn. Cambridge: Cambridge University Press, pp. 434439.