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    E.L. Best, K. Redway, Comparison of different hand-drying methods: the potential for airborne microbe dispersal and contamination, Journal of Hospital Infection, 2014,

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    J. Taché, B. Carpentier, Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures, Food Control, 2014, 35, 1, 392

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    E.L. Best, P. Parnell, M.H. Wilcox, Microbiological comparison of hand-drying methods: the potential for contamination of the environment, user, and bystander, Journal of Hospital Infection, 2014, 88, 4, 199

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    A.P.R. Wilson, G. Moore, Decontamination in Hospitals and Healthcare, 2014,

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    E. Margas, J.T. Holah, Hygiene in Food Processing, 2014,

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    E. Margas, E. Maguire, C. R. Berland, F. Welander, J. T. Holah, Assessment of the environmental microbiological cross contamination following hand drying with paper hand towels or an air blade dryer, Journal of Applied Microbiology, 2013, 115, 2
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    Watutantrige Ranjit De Alwis, Premalatha Pakirisamy, Lum Wai San, Evelyn Chen Xiaofen, A Study on Hand Contamination and Hand Washing Practices among Medical Students, ISRN Public Health, 2012, 2012, 1

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    Cunrui Huang, Wenjun Ma, Susan Stack, The Hygienic Efficacy of Different Hand-Drying Methods: A Review of the Evidence, Mayo Clinic Proceedings, 2012, 87, 8, 791

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