SEARCH

SEARCH BY CITATION

References

  • Baranyi, J. and Roberts, T.A. (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23, 277294.
  • Bragulat, M.R., Abarca, M.L. and Cabañes, F.J. (2001) An easy screening method for fungi producing ochratoxin A in pure culture. Int J Food Microbiol 71, 139144.
  • Castells, M., Ramos, A.J., Sanchis, V. and Marín, S. (2007) Distribution of total aflatoxins in milled fractions of hulled rice. J Agric Food Chem 55, 27602764.
  • Castells, M., Marín, S., Sanchis, V. and Ramos, A.J. (2008) Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. Int J Food Microbiol 123, 8187.
  • Davey, K.R. (1989) A predictive model for combined temperature and water activity on microbial growth during the growth phase. J Appl Microbiol 67, 483488.
  • Dors, G.C., Antônio de Almeida Pinto, L. and Badiale-Furlong, E. (2009) Migration of mycotoxins into rice starchy endosperm during the parboiling process. LWT – Food Sci Technol 42, 433437.
  • Fredlund, E., Thim, A.M., Gidlund, A., Brostedt, S., Nyberg, M. and Olsen, M. (2009) Moulds and mycotoxins in rice from the Swedish retail market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26, 527533.
  • Gibson, A.M., Baranyi, J., Pitt, J.I., Eyles, M.J. and Roberts, T.A. (1994) Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. Int J Food Microbiol 23, 419431.
  • Giorni, P., Magan, N., Pietri, A., Bertuzzi, T. and Battilani, P. (2007) Studies on Aspergillus section Flavi isolated from maize in northern Italy. Int J Food Microbiol 113, 330338.
  • Gqaleni, N., Smith, J.E., Lacey, J. and Gettinby, G. (1997) Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture. Appl Environ Microbiol 63, 10481053.
  • Gummert, M., Balingbing, C., Barry, G. and Estevez, L. (2009) Management options, technologies and strategies for minimised mycotoxin contamination of rice. World Mycotoxin J 2, 151159.
  • Hussaini, A.M., Timothy, A.G., Olufunmilayo, H.A., Ezekiel, A.S. and Godwin, H.O. (2007) Fungi and some mycotoxins contaminating rice (Oryza sativa) in Niger State, Nigeria. Afr J Biotechnol 6, 099108.
  • Kheiralla, Z.H., Hassanin, N.I. and Amra, H. (1992) Effect of incubation time, temperature and substrate on growth and aflatoxin production. Int Biodeterior Biodegradation 30, 1727.
  • Klich, M.A. (2007a) Aspergillus flavus: the major producer of aflatoxin. Mol Plant Pathol 8, 713722.
  • Klich, M.A. (2007b) Environmental and developmental factors influencing aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Mycoscience 48, 7180.
  • Lahlali, R., Serrhini, M.N. and Jijakli, M.H. (2005) Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum. Int J Food Microbiol 103, 315322.
  • Lahlali, R., Serrhini, M.N., Friel, D. and Jijakli, M.H. (2007) Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers. Int J Food Microbiol 114, 19.
  • Li, F.-Q., Yoshizawa, T., Kawamura, O., Luo, X.-Y. and Li, Y.-W. (2001) Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. J Agric Food Chem 49, 41224126.
  • Liu, Z., Gao, J. and Yu, J. (2006) Aflatoxins in stored maize and rice grains in Liaoning Province, China. J Stored Prod Res 42, 468479.
  • Magan, N. and Aldred, D. (2007) Post-harvest control strategies: minimizing mycotoxins in the food chain. Int J Food Microbiol 119, 131139.
  • Magan, N., Hope, R., Cairns, V. and Aldred, D. (2003) Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain. Eur J Plant Pathol 109, 723730.
  • Marín, S., Magan, N., Serra, J., Ramos, A.J., Canela, R. and Sanchis, V. (1999) Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain. J Food Sci 64, 921924.
  • Marín, S., Colom, C., Sanchis, V. and Ramos, A.J. (2009) Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability. Int J Food Microbiol 128, 491496.
  • Mazaheri, M. (2009) Determination of aflatoxins in imported rice to Iran. Food Chem Toxicol 47, 20642066.
  • Nordkvist, E., Stepinska, A. and Häggblom, P. (2009) Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed. J Sci Food Agric 89, 359361.
  • Pardo, E., MariÌn, S., Sanchis, V. and Ramos, A.J. (2004) Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. Int J Food Microbiol 95, 7988.
  • Park, J.W. and Kim, Y.-B. (2006) Effect of pressure cooking on aflatoxin B1 in rice. J Agric Food Chem 54, 24312435.
  • Park, J.W., Chung, S.-H., Lee, C. and Kim, Y.-B. (2005) Fate of ochratoxin a during cooking of naturally contaminated polished rice. J Food Prot 68, 21072111.
  • Pitt, J.I. and Hocking, A.D. (2009) Fungi and Food Spoilage. New York: Springer.
  • Pitt, J.I. and Miscamble, B.F. (1995) Water relations of Aspergillus flavus and closely related species. J Food Prot 58, 8690.
  • Ramirez, M.L., Chulze, S. and Magan, N. (2006) Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain. Int J Food Microbiol 106, 291296.
  • Reddy, K., Reddy, C. and Muralidharan, K. (2009) Detection of Aspergillus spp. and aflatoxin B1 in rice in India. Food Microbiol 26, 2731.
  • Reiter, E.V., Vouk, F., Böhm, J. and Razzazi-Fazeli, E. (2010) Aflatoxins in rice-A limited survey of products marketed in Austria. Food Control 21, 988991.
  • Ross, T. (1996) Indices for performance evaluation of predictive models in food microbiology. J Appl Microbiol 81, 501508.
  • Ross, T. and Dalgaard, P. (2004) Secondary models. In Modeling Microbial Responses in Food ed. McKellar, R.C. and Lu, X. pp. 53163. Boca Raton, FL: CRC Press.
  • Rosso, L. and Robinson, T.P. (2001) A cardinal model to describe the effect of water activity on the growth of moulds. Int J Food Microbiol 63, 265273.
  • Rosso, L., Lobry, J.R., Bajard, S. and Flandrois, J.P. (1995) Convenient model to describe the combined effects of temperature and pH on microbial growth. Appl Environ Microbiol 61, 610616.
  • Sales, A.C. and Yoshizawa, T. (2005a) Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines. J Food Prot 68, 120125.
  • Sales, A.C. and Yoshizawa, T. (2005b) Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines. Food Addit Contam 22, 429436.
  • Samapundo, S., Devlieghere, F., De Meulenaer, B., Geeraerd, A.H., Van Impe, J.F. and Debevere, J.M. (2005) Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn. Int J Food Microbiol 105, 3552.
  • Sautour, M., Soares Mansur, C., Divies, C., Bensoussan, M. and Dantigny, P. (2002) Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds. J Ind Microbiol Biotechnol 28, 311315.
  • Scudamore, K.A., Banks, J. and MacDonald, S.J. (2003) Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production. Food Addit Contam 20, 11531163.
  • Sinha, R.N. (1995) The stored-grain ecosystem. In Stored-Grain Ecosystems ed. Jayas, D.S., White, N.D.G. and Muir, W.E. pp. 132. New York: Marcell Dekker.
  • Tanaka, K., Sago, Y., Zheng, Y., Nakagawa, H. and Kushiro, M. (2007) Mycotoxins in rice. Int J Food Microbiol 119, 5966.
  • Tassou, C.C., Natskoulis, P.I., Magan, N. and Panagou, E.Z. (2009) Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium. J Appl Microbiol 107, 257268.
  • Williams, J.H., Phillips, T.D., Jolly, P.E., Stiles, J.K., Jolly, C.M. and Aggarwal, D. (2004) Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am J Clin Nutr 80, 11061122.