SEARCH

SEARCH BY CITATION

References

  • Alm, L. (1982) Effect of fermentation on B-vitamin content of milk in Sweden. J Dairy Sci 65, 353359.
  • Asrar, F.M. and O’Connor, D.L. (2005) Bacterially synthesized folate and supplemental folic acid are absorbed across the large intestine of piglets. J Nutr Biochem 16, 587593.
  • Bacher, A., Eberhardt, S. and Richter, G. (1996) Biosynthesis of riboflavin. In Escherichia coli and Salmonella: Cellular and Molecular Biology ed. Neidhardt, F.C., Curtiss, R. III, Ingraham, J.L.L., Lin, E.C.C., Low, K.B., Magasanik, B., Reznikoff, W.S., Riley, M., Schaechter, M. and Umbarger, H.E. pp. 657664. Washington, DC, USA: ASM Press.
  • Bacher, A., Eberhardt, S., Fischer, M., Kis, K. and Richter, G. (2000) Biosynthesis of vitamin b2 (riboflavin). Annu Rev Nutr 20, 153167.
  • Bates, C.J. (1993) Folic acid. In Encyclopaedia of Food Science Food Technology and Nutrition ed. Macrae, R., Robinson, R.K. and Sadler, M.J. pp. 19361944. London, UK: Academic Press.
  • Battersby, A.R. (1994) How nature builds the pigments of life: the conquest of vitamin B. Science 264, 15511557.
  • Beck, W.S. (2001) Cobalamin (Vitamin B12). In Handbook of Vitamins, 3rd edn ed Rucker, R., Sutie, J., McCormick, D.B. and Machlin, L.J. pp. 463512. New York: Marcell Dekker.
  • Blanck, H.M., Bowman, B.A., Serdula, M.K., Khan, L.K., Kohn, W. and Woodruff, B.A. (2002) Angular stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal. Am J Clin Nutr 76, 430435.
  • Blencowe, H., Cousens, S., Modell, B. and Lawn, J. (2010) Folic acid to reduce neonatal mortality from neural tube disorders. Int J Epidemiol 39(Suppl 1), i110i121.
  • Burgess, C., O’Connell-Motherway, M., Sybesma, W., Hugenholtz, J. and van Sinderen, D. (2004) Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods. Appl Environ Microbiol 70, 57695777.
  • Burgess, C.M., Smid, E.J., Rutten, G. and van Sinderen, D. (2006) A general method for selection of riboflavin-overproducing food grade micro-organisms. Microb Cell Fact 5, 24.
  • Burgess, C.M., Smid, E.J. and van Sinderen, D. (2009) Bacterial vitamin B2, B11 and B12 overproduction: an overview. Int J Food Microbiol 133, 17.
  • Capozzi, V., Menga, V., Digesu, A.M., De Vita, P., van Sinderen, D., Cattivelli, L., Fares, C. and Spano, G. (2011) Biotechnological production of vitamin B2-enriched bread and pasta. J Agric Food Chem 59, 80138020.
  • Carroll, C., Cooper, K., Papaioannou, D., Hind, D., Tappenden, P., Pilgrim, H. and Booth, A. (2010) Meta-analysis: folic acid in the chemoprevention of colorectal adenomas and colorectal cancer. Aliment Pharmacol Ther 31, 708718.
  • Champagne, C.P., Tompkins, T.A., Buckley, N.D. and Green-Johnson, J.M. (2010) Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage. Food Microbiol 27, 968972.
  • Claesson, M.J., Li, Y., Leahy, S., Canchaya, C., van Pijkeren, J.P., Cerdeno-Tarraga, A.M., Parkhill, J., Flynn, S. et al. (2006) Multireplicon genome architecture of Lactobacillus salivarius. Proc Natl Acad Sci USA 103, 67186723.
  • Crittenden, R.G., Martinez, N.R. and Playne, M.J. (2003) Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria. Int J Food Microbiol 80, 217222.
  • Deshpande, G., Rao, S. and Patole, S. (2011) Progress in the field of probiotics: year 2011. Curr Opin Gastroenterol 27, 13.
  • Elmadfa, I., Heinzle, C., Majchrzak, D. and Foissy, H. (2001) Influence of a probiotic yoghurt on the status of vitamins B(1), B(2) and B(6) in the healthy adult human. Ann Nutr Metab 45, 1318.
  • Encuesta Nacional de Nutrición y Salud (ENNyS) (2007) Buenos Aires, Argentina: Dirección Nacional de Salud Materno Infantil – Ministerio de Salud.
  • Escalante-Semerena, J.C. (2007) Conversion of cobinamide into adenosylcobamide in bacteria and archaea. J Bacteriol 189, 45554560.
  • Fabian, E., Majchrzak, D., Dieminger, B., Meyer, E. and Elmadfa, I. (2008) Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Ann Nutr Metab 52, 2936.
  • FAO/WHO (2001) Report of a Joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria.
  • Friend, B.A., Fiedler, J.M. and Shahani, K.M. (1983) Influence of culture selection on the flavor, antimicrobial activity, β-galactosidase and B-vitamins of yoghurt. Milchwissenschaft 38, 133136.
  • Giovannucci, E. (2002) Epidemiologic studies of folate and colorectal neoplasia: a review. J Nutr 132, 2350S2355S.
  • Glatzle, D., Korner, W.F., Christeller, S. and Wiss, O. (1970) Method for the detection of a biochemical riboflavin deficiency. Stimulation of NADPH2-dependent glutathione reductase from human erythrocytes by FAD in vitro. Investigations on the vitamin B2 status in healthly people and geriatric patients. Int Z Vitaminforsch 40, 166183.
  • van de Guchte, M., Penaud, S., Grimaldi, C., Barbe, V., Bryson, K., Nicolas, P., Robert, C., Oztas, S. et al. (2006) The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. Proc Natl Acad Sci USA 103, 92749279.
  • Holasova, M., Fiedlerova, V., Roubal, P. and Pechacova, M. (2004) Biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk. Czech J Food Sci 22, 175181.
  • Hou, J.W., Yu, R.C. and Chou, C.C. (2000) Changes in some components of soymilk during fermentation with bifidobacteria. Food Res Int 33, 393397.
  • Hufner, E., Britton, R.A., Roos, S., Jonsson, H. and Hertel, C. (2008) Global transcriptional response of Lactobacillus reuteri to the sourdough environment. Syst Appl Microbiol 31, 323338.
  • Hugenholtz, J. and Smid, E.J. (2002) Nutraceutical production with food-grade microorganisms. Curr Opin Biotechnol 13, 497507.
  • Institute of Medicine ed. (1998) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Panthothenic Acid, Biotin, and Choline. Washington, DC, USA: National Academies Press.
  • Jägerstad, M., Jastrebova, J. and Svensson, U. (2004) Folates in fermented vegetables – a pilot study. LWT – Food Sci Technol 37, 603611.
  • Jayashree, S., Jayaraman, K. and Kalaichelvan, G. (2010) Isolation, screening and characterization of riboflavin producing lactic acid bacteria from Katpadi, Vellore district. Recent Res Sci Technol 2, 8388.
  • Kariluoto, S., Aittamaa, M., Korhola, M., Salovaara, H., Vahteristo, L. and Piironen, V. (2006) Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. Int J Food Microbiol 106, 137143.
  • Keck, B., Munder, M. and Renz, P. (1998) Biosynthesis of cobalamin in Salmonella typhimurium: transformation of riboflavin into the 5,6-dimethylbenzimidazole moiety. Arch Microbiol 171, 6668.
  • Keuth, S. and Bisping, B. (1993) Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation. J Appl Bacteriol 75, 427434.
  • Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O.P., Leer, R., Tarchini, R., Peters, S.A. et al. (2003) Complete genome sequence of Lactobacillus plantarum WCFS1. Proc Natl Acad Sci USA 100, 19901995.
  • Kneifel, W., Kaufmann, M., Fleischer, A. and Ulberth, F. (1992) Screening of commercially available mesophilic dairy starter cultures: biochemical, sensory, and microbiological properties. J Dairy Sci 75, 31583166.
  • Koizumi, S., Yonetani, Y., Maruyama, A. and Teshiba, S. (2000) Production of riboflavin by metabolically engineered Corynebacterium ammoniagenes. Appl Microbiol Biotechnol 53, 674679.
  • Laiño, J., Savoy de Giori, G. and LeBlanc, J.G. (2011) Folate production by lactic acid bacteria. In Bioactive Foods and Supplements in Health Promotion – Liver and Gastrointestinal Disease ed. Watson, R. Oxford, UK: Elsevier.
  • Lamers, Y., Prinz-Langenohl, R., Bramswig, S. and Pietrzik, K. (2006) Red blood cell folate concentrations increase more after supplementation with [6S]-5-methyltetrahydrofolate than with folic acid in women of childbearing age. Am J Clin Nutr 84, 156161.
  • LeBlanc, J.G., Burgess, C., Sesma, F., de Giori, G.S. and van Sinderen, D. (2005a) Lactococcus lactis is capable of improving the riboflavin status in deficient rats. Br J Nutr 94, 262267.
  • LeBlanc, J.G., Burgess, C., Sesma, F., Savoy de Giori, G. and van Sinderen, D. (2005b) Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats. J Dairy Sci 88, 34353442.
  • LeBlanc, J.G., Rutten, G., Bruinenberg, P., Sesma, F., de Giori, G.S. and Smid, E.J. (2006) A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition 22, 645651.
  • LeBlanc, J.G., Savoy de Giori, G., Smid, E.J., Hugenholtz, J. and Sesma, F. (2007) Folate production by lactic acid bacteria and other food-grade microorganisms. In Communicating Current Research and Educational Topics and Trends in Applied Microbiology ed. Méndez-Vilas, A. pp. 329339. Badajoz, Spain: Formatex Research Center.
  • LeBlanc, J.G., Sybesma, W., Starrenburg, M., Sesma, F., de Vos, W.M., de Giori, G.S. and Hugenholtz, J. (2010a) Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats. Nutrition 26, 835841.
  • LeBlanc, J.G., Taranto, M.P., Molina, V. and Sesma, F. (2010b) B-group vitamins production by probiotic lactic acid bacteria. In Biotechnology of Lactic Acid Bacteria: Novel Applications ed. Mozzi, F., Raya, R. and Vignolo, G. pp. 211232. Ames, IA, USA: Wiley-Blackwell.
  • LeBlanc, J.G., van Sinderen, D., Hugenholtz, J., Piard, J.-C., Sesma, F. and Savoy de Giori, G. (2010c) Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence. Curr Microbiol 61, 590595.
  • Lin, M.Y. and Young, C.M. (2000) Folate levels in cultures of lactic acid bacteria. Int Dairy J 10, 409413.
  • Lucock, M. and Yates, Z. (2005) Folic acid – vitamin and panacea or genetic time bomb? Nat Rev Genet 6, 235240.
  • Martens, J.H., Barg, H., Warren, M.J. and Jahn, D. (2002) Microbial production of vitamin B12. Appl Microbiol Biotechnol 58, 275285.
  • Martin, R., Olivares, M., Marin, M.L., Xaus, J., Fernandez, L. and Rodriguez, J.M. (2005) Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat’s milk cheese. Int J Food Microbiol 104, 267277.
  • Molina, V., Medici, M., Taranto, M.P. and Font de Valdez, G. (2008) Effects of maternal vitamin B12 deficiency from end of gestation to weaning on the growth and haematological and immunological parameters in mouse dams and offspring. Arch Anim Nutr 62, 162168.
  • Molina, V.C., Medici, M., Taranto, M.P. and Font de Valdez, G. (2009) Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B deficiency. J Appl Microbiol 106, 467473.
  • Morishita, T., Tamura, N., Makino, T. and Kudo, S. (1999) Production of menaquinones by lactic acid bacteria. J Dairy Sci 82, 18971903.
  • Murdock, F.A. and Fields, M.L. (1984) B-vitamin content of natural lactic acid fermented cornmeal. J Food Sci 49, 373375.
  • O’Brien, M.M., Kiely, M., Harrington, K.E., Robson, P.J., Strain, J.J. and Flynn, A. (2001) The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults. Public Health Nutr 4, 10691079.
  • Ouwehand, A.C., Salminen, S. and Isolauri, E. (2002) Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek 82, 279289.
  • Papastoyiannidis, G., Polychroniadou, A., Michaelidou, A.M. and Alichanidis, E. (2006) Fermented milks fortified with B-group vitamins: vitamin stability and effect on resulting products. Food Sci Technol Int 12, 521529.
  • Perkins, J.B. and Pero, J. (2002) Vitamin biosynthesis. In Bacillus subtilis and its Closest Relatives from Genes to Cells eds Sonenshein, A., Hoch, J. and Losick, R. pp. 271286. Washington, DC, USA: ASM Press.
  • Perkins, J.B., Sloma, A., Hermann, T., Theriault, K., Zachgo, E., Erdenberger, T., Hannett, N., Chatterjee, N.P. et al. (1999) Genetic engineering of Bacillus subtilis for the commercial production of riboflavin. J Ind Microbiol Biotech 22, 818.
  • Piao, Y., Kiatpapan, P., Yamashita, M. and Murooka, Y. (2004a) Effects of expression of hemA and hemB genes on production of porphyrin in Propionibacterium freudenreichii. Appl Environ Microbiol 70, 75617566.
  • Piao, Y., Yamashita, M., Kawaraichi, N., Asegawa, R., Ono, H. and Murooka, Y. (2004b) Production of vitamin B12 in genetically engineered Propionibacterium freudenreichii. J Biosci Bioeng 98, 167173.
  • Pompei, A., Cordisco, L., Amaretti, A., Zanoni, S., Matteuzzi, D. and Rossi, M. (2007) Folate production by bifidobacteria as a potential probiotic property. Appl Environ Microbiol 73, 179185.
  • Putman, J. and Allshouse, J. (2003) Trends in U.S. Per Capita Consumption of Dairy Products, 1909 to 2001. Washington, DC: United States Department of Agriculture Economic Research Service.
  • Raux, E., Schubert, H.L. and Warren, M.J. (2000) Biosynthesis of cobalamin (vitamin B12): a bacterial conundrum. Cell Mol Life Sci 57, 18801893.
  • Rodionov, D.A., Vitreschak, A.G., Mironov, A.A. and Gelfand, M.S. (2003) Comparative genomics of the vitamin B12 metabolism and regulation in prokaryotes. J Biol Chem 278, 4114841159.
  • Roessner, C.A. and Scott, A.I. (2006) Fine-tuning our knowledge of the anaerobic route to cobalamin (vitamin B12). J Bacteriol 188, 73317334.
  • Rossi, M., Amaretti, A. and Raimondi, S. (2011) Folate production by probiotic bacteria. Nutrients 3, 118134.
  • Roth, J.R., Lawrence, J.G. and Bobik, T.A. (1996) Cobalamin (coenzyme B12): synthesis and biological significance. Annu Rev Microbiol 50, 137181.
  • Rucker, R.B., Suttie, J.W., McCormick, D.B. and Machlin, L.T. (2001) Handbook of Vitmains. New York: Marcel Dekker Inc.
  • Santos, F., Vera, J.L., Lamosa, P., de Valdez, G.F., de Vos, W.M., Santos, H., Sesma, F. and Hugenholtz, J. (2007) Pseudovitamin B(12) is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions. FEBS Lett 581, 48654870.
  • Santos, F., Vera, J.L., van der Heijden, R., Valdez, G., de Vos, W.M., Sesma, F. and Hugenholtz, J. (2008a) The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098. Microbiology 154, 8193.
  • Santos, F., Wegkamp, A., de Vos, W.M., Smid, E.J. and Hugenholtz, J. (2008b) High-level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112. Appl Environ Microbiol 74, 32913294.
  • Scott, A.I. (2003) Discovering nature’s diverse pathways to vitamin B12: a 35-year odyssey. J Org Chem 68, 25292539.
  • Shahani, K.M. and Chandan, R.C. (1979) Nutritional and healthful aspects of cultured and culture-containing dairy foods. J Dairy Sci 62, 16851694.
  • Smith, A.G., Croft, M.T., Moulin, M. and Webb, M.E. (2007) Plants need their vitamins too. Curr Opin Plant Biol 10, 266275.
  • Soccol, C.R., de Souza Vandenberghe, L.P., Spier, M.R., Medeiros, A.B.P., Yamaguishi, C.T., Lindner, J.D.D., Pandey, A. and Thomaz-Soccol, V. (2011) The potential of probiotics: a review. Food Technol Biotechnol 48, 413434.
  • Sybesma, W., LeBlanc, J.G., Starrenburg, M., Sesma, F., Savoy, G., de Vos, W.M. and Hugenholtz, J. (2003a) Lactococcus lactis, engineered for folate production, as source for bioavailable folates. In Metabolic Engineering of Folate Production in Lactic Acid Bacteria ed. Sybesma, W. pp. 193212. The Netherlands: Wageningen University.
  • Sybesma, W., Starrenburg, M., Kleerebezem, M., Mierau, I., de Vos, W.M. and Hugenholtz, J. (2003b) Increased production of folate by metabolic engineering of Lactococcus lactis. Appl Environ Microbiol 69, 30693076.
  • Sybesma, W., Starrenburg, M., Tijsseling, L., Hoefnagel, M.H. and Hugenholtz, J. (2003c) Effects of cultivation conditions on folate production by lactic acid bacteria. Appl Environ Microbiol 69, 45424548.
  • Sybesma, W., Burgess, C., Starrenburg, M., van Sinderen, D. and Hugenholtz, J. (2004) Multivitamin production in Lactococcus lactis using metabolic engineering. Metab Eng 6, 109115.
  • Taranto, M.P., Vera, J.L., Hugenholtz, J., de Valdez, G.F. and Sesma, F. (2003) Lactobacillus reuteri CRL1098 produces cobalamin. J Bacteriol 185, 56435647.
  • Thibaut, D., Blanche, F., Cameron, B., Crouzet, J., Debussche, L., Remy, E. and Vuilhorgne, M. (1998) Vitamin B12 biosynthesis in Pseudomonas denitrificans. In Vitamin B12 and B12-Proteins eds Kräutler, B., Arigoni, D. and Golding, B.T. pp. 6379. Weinheim, Germany: Wiley/VCH.
  • Ulrich, C.M. (2008) Folate and cancer prevention – where to next? Counterpoint. Cancer Epidemiol Biomarkers Prev 17, 22262230.
  • Vannini, V., de Valdez, G., Taranto, M.P. and Sesma, F. (2008) Identification of new lactobacilli able to produce cobalamin (Vitamin B12). Biocell 32, 72.
  • Warren, M.J. (2006) Finding the final pieces of the vitamin B12 biosynthetic jigsaw. Proc Natl Acad Sci USA 103, 47994800.
  • Warren, M.J., Raux, E., Schubert, H.L. and Escalante-Semerena, J.C. (2002) The biosynthesis of adenosylcobalamin (vitamin B12). Nat Prod Rep 19, 390412.
  • Wegkamp, A., Starrenburg, M., de Vos, W.M., Hugenholtz, J. and Sybesma, W. (2004) Transformation of folate-consuming Lactobacillus gasseri into a folate producer. Appl Environ Microbiol 70, 31463148.
  • Wegkamp, A., van Oorschot, W., de Vos, W.M. and Smid, E.J. (2007) Characterization of the role of para-aminobenzoic acid biosynthesis in folate production by Lactococcus lactis. Appl Environ Microbiol 73, 26732681.
  • Wegkamp, A., Mars, A.E., Faijes, M., Molenaar, D., de Vos, R.C., Klaus, S.M., Hanson, A.D., de Vos, W.M. et al. (2010) Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1. Microb Cell Fact 9, 114.
  • Wilson, J.A. (1983) Disorders of vitamins: deficiency, excess and errors of metabolism. In Harrison′s Principles of Internal Medicine eds Petersdorf, R.G. and Harrison, T.R. pp. 461470. New York, NY, USA: McGraw-Hill Book Co.
  • Wouters, J.T.M., Ayad, E.H.E., Hugenholtz, J. and Smit, G. (2002) Microbes from raw milk for fermented dairy products. Int Dairy J 12, 91109.
  • Wu, Q.L., Chen, T., Gan, Y., Chen, X. and Zhao, X.M. (2007) Optimization of riboflavin production by recombinant Bacillus subtilis RH44 using statistical designs. Appl Microbiol Biotechnol 76, 783794.
  • Yunxia, D., Tao, C., Xun, C., Jingyu, W. and Xueming, Z. (2010) Enhanced riboflavin production by expressing heterologous riboflavin operon from B. cereus ATCC14579 in Bacillus subtilis. Chin J Chem Eng 18, 129136.