SEARCH

SEARCH BY CITATION

References

  • Aguilar-Rosas, S.F., Ballinas-Casarrubias, M.L., Nevarez-Moorillon, G.V., Martin-Belloso, O. and Ortega-Rivas, E. (2007) Thermal and pulsed electric fields pasteurization of apple juice: effects on physicochemical properties and flavour compounds. J Food Eng 83, 4146.
  • Bintsis, T., Litopoulou-Tzanetaki, E. and Robinson, R.K. (2000) Existing and potential application of ultraviolet light in the food industry – a critical review. J Sci Food Agr 90, 637645.
  • Brovko, L. (2010) Photodynamic treatment—a new efficient alternative for surface sanitation. In Advances in Food Nutrition Research ed. Taylor, S., Vol. 61, pp. 120147. New York: Academic Press.
  • Buchovec, I., Vaitonis, Z. and Luksiene, Z. (2009) Novel approach to control food pathogen Salmonella enterica by modern biophotonic technology: photosensitization. J Appl Microbiol 106, 748754.
  • Buchovec, I., Paskeviciute, E. and Luksiene, Z. (2010) Photosensitization-based inactivation of food pathogen Listeria monocytogenes in vitro and on the surface of packaging material. J Photochem Photobiol, B 99, 914.
  • Cervo, L., Rozio, M., Ekalle-Sopp, C.B., Guiso, G., Morazonni, P. and Caccia, S. (2002) Role of hyperforin in the anti-depressant like activity of Hypericum perforatum extracts. Psychopharmacology 164, 423428.
  • Conforti, F., Statti, G.A., Tundis, R., Menichini, F. and Houghton, P. (2002) Antioxidant activity of methanolic extract of Hypericum triquetrifolium Turra aerial part. Fitoterapia 73, 479483.
  • Darbinian-Sarkissian, N., Darbinyan, A., Otte, J., Radhakrishnan, S., Sawaya, B.E., Arzumanyan, A., Chipitsyna, G., Popov, Y. et al. (2006) p27SJ, a novel protein in St John’s Wort, that suppresses expression of HIV-1 genome. Gene Ther 13, 288295.
  • Demidova, T.N. and Hamblin, M.R. (2005) Effect of cell-photosensitizer binding and cell density on microbial photoinactivation. Antimicrob Agents Chemother 49, 23292335.
  • Elmnasser, N., Guillou, S., Leroi, F., Orange, A., Bakhrouf, A. and Federighi, M. (2007) Pulsed-light system as novel food decontamination technology: a review. Can J Microbiol 53, 813821.
  • Engelhardt, V., Krammer, B. and Plaetzer, K. (2010) Antibacterial photodynamic therapy using water-soluble formulations of hypericin or mTHPC is effective in inactivation of Staphylococcus aureus. Photochem Photobiol Sci 9, 365369.
  • FDA (2000) Food and Drug Administration issues approval for pulsed UV light in the production, processing and handling of food. Code 21CFR179.41, 438.
  • Fenner, R., Sortino, M., Rates, S.M., Dall’Agnol, R., Ferraz, A., Bernardi, A.P., Albring, D., Nör, C. et al. (2005) Antifungal activity of some Brazilian Hypericum species. Phytomedicine 12, 236240.
  • Jacobson, J.M., Feinman, L., Liebes, L., Ostrow, N., Koslowski, V., Tobia, A., Cabana, B.E., Lee, D. et al. (2001) Pharmacokinetics, safety, and antiviral effects of hypericin, a derivative of St. John’s wort plant, in patients with chronic hepatitis C virus infection. Antimicrob Agents Chemother 45, 517524.
  • Jankowski, A., Jankowski, S., Mironczyk, A. and Niedbach, J. (2005) The action of photosensitizers and serum in a bactericidal process. II. The effect of dyes: Hypericin, Eosin Y and Saphranine O. Pol J Microbiol 54, 323330.
  • Jori, G., Fabris, C., Soncin, M., Ferro, S., Coppellotti, O., Dei, D., Fantetti, L., Chiti, G. et al. (2006) Photodynamic therapy in the treatment of microbial infections: basic principles and perspective applications. Lasers Surg Med 38, 468481.
  • Kendall, P. (2003) Bacterial food-borne illness. Food Nutr Ser 9, 300.
  • Kumar, V., Singh, P.N. and Bhattacharya, S.K. (2001) Anti-stress activity of Indian Hypericum perforatum L. Indian J Exp Biol 39, 344349.
  • Le Marc, Y., Buchovec, I., George, S., Baranij, J. and Luksiene, Z. (2009) Modeling the photosensitization based inactivation of Bacillus cereus. J Appl Microbiol 107, 10061011.
  • Leistner, L. (2000) Basic aspects of food preservation by hurdle technology. Int J Food Microbiol 55, 181186.
  • Luksiene, Z. and Buchovec, I. (2009) Decontamination tool of food and food-related surfaces. Nr 556, 7.
  • Luksiene, Z. and Paskeviciute, E. (2011) Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization. J Appl Microbiol 110, 12741283.
  • Luksiene, Z., Buchovec, I. and Paskeviciute, E. (2009) Inactivation of food pathogen Bacillus cereus by photosensitization. J Appl Microbiol 107, 20372046.
  • Luksiene, Z., Buchovec, I. and Paskeviciute, E. (2010a) Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-Chlorophyllin based photosensitization. J Photochem Photobiol, B 101, 326331.
  • Luksiene, Z., Buchovec, I. and Paskeviciute, E. (2010b) Inactivation of Bacillus cereus by Na-chlorophyllin – based photosensitization on the surface of packaging. J Appl Microbiol 109, 15401548.
  • Lüthi, M., Besic Gyenge, E., Engström, M., Bredell, M., Grätz, K., Walt, H., Gmür, R. and Maake, C. (2009) Hypericin- and mTHPC-mediated photodynamic therapy for the treatment of cariogenic bacteria. Med Laser Appl 24, 227236.
  • Malik, Z., Ladan, H. and Nitzan, Y. (1992) Photodynamic inactivation of Gram-negative bacteria: problems and possible solutions. J Photochem Photobiol, B 14, 262266.
  • Mazandarani, M., Yassaghi, S., Rezaei, M.B., Mansourian, A.R. and Ghaemi, E.O. (2007) Ethnobotany and antibacterial activities of two endemic species of Hypericum in North-East of Iran. Asian J Plant Sci 6, 354358.
  • Miller, R., Jeffrey, W., Mitchell, D. and Elasri, M. (1999) Bacterial responses to ultraviolet light. ASM news 65, 534541.
  • Nitzan, Y. and Pechatnikov, I. (2011) Approaches to kill gram-negative bacteria by photosensitized processes. In Photodynamic Inactivation of Microbial Pathogens: Medical and Environmental Applications ed Hamblin, M.R. and Jori, G. pp. 4567 London: The Royal Society of Chemistry.
  • Nitzan, Y., Salmon-Divon, M., Shporen, E. and Malik, Z. (2004) ALA-induced photodynamic effects on gram-positive and gram-negative bacteria. Photochem Photobiol Sci 3, 430435.
  • Odriozola-Serrano, I., Soliva-Fortuny, R. and Martín-Belloso, O. (2009) Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice. LWT – Food Sci Technol Res 42, 93100.
  • Oms-Oliu, G., Martín-Belloso, O. and Soliva-Fortuny, R. (2010) Pulsed light treatments for food preservation. A review. Food Bioprocess Tech 3, 1323.
  • Paskeviciute, E. and Luksiene, Z. (2009) Photosensitization as a novel approach to decontaminate fruits and vegetables. PTEP: J Process Energy Agr 13, 5053.
  • Schey, K.L., Patat, S., Chignell, C.F., Datillo, M., Wang, R.H. and Roberts, J.E. (2000) Photooxidation of lens alpha-crystallin by hypericin (active ingredient in St. John’s Wort). J Photochem Photobiol 72, 200203.
  • Surh, Y.-J. (1998) Inhibition by chlorophyllin of forward and reverse bacterial mutagenicity of benzo[a]pyrene-7, 8-dihydrodiol-9,10-epoxide. Phytother Res 12, 580583.
  • Wood, O.B. and Bruhn, C.M. (2000) Position of the American dietetic association: food irradiation. J Am Diet Assoc 100, 246253.
  • World Health Organization (2007) Food safety and food borne illness. Available at: http://www.who.int/mediacentre/factsheets/fs237/en/ (accessed 11.09.23).