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Original Article
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine
Article first published online: 5 SEP 2012
DOI: 10.1111/j.1365-2672.2012.05425.x
© 2012 The Authors Journal of Applied Microbiology © 2012 The Society for Applied Microbiology
Additional Information
How to Cite
Zapparoli, G., Fracchetti, F., Stefanelli, E. and Torriani, S. (2012), Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine. Journal of Applied Microbiology, 113: 1087–1096. doi: 10.1111/j.1365-2672.2012.05425.x
Publication History
- Issue published online: 17 OCT 2012
- Article first published online: 5 SEP 2012
- Accepted manuscript online: 16 AUG 2012 06:44AM EST
- Manuscript Accepted: 21 JUL 2012
- Manuscript Revised: 11 JUL 2012
- Manuscript Received: 6 MAY 2012
- Abstract
- Article
- References
- Supporting Information
- Cited By
| Filename | Format | Size | Description |
|---|---|---|---|
| jam5425-sup-0001-TableS1-S2.doc | Word document | 162K | Table S1 Esterase and β-glucosidase activity (μmol or nmol min−1 g dry weight−1) measured in whole cells of 13 O. oeni strains (A-M) isolated from Amarone wine and selected according to PFGE analysis. Table S2 Growth rate (mg biomass day−1) and l-malic acid consumption rate (g l−1 day−1) of 13 O. oeni strains (A-M), isolated from Amarone wine and selected according to PFGE analysis, measured in FT80 medium at different growth conditions, and in wine, respectively. |
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