The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency
Article first published online: 12 MAR 2010
© 2010 Blackwell Publishing Ltd
Journal of Clinical Nursing
Volume 19, Issue 7-8, pages 1008–1020, April 2010
How to Cite
Shen, C., Pang, S. M.-C., Kwong, E. W.-Y. and Cheng, Z. (2010), The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency. Journal of Clinical Nursing, 19: 1008–1020. doi: 10.1111/j.1365-2702.2009.02937.x
- Issue published online: 12 MAR 2010
- Article first published online: 12 MAR 2010
- Accepted for publication: 13 February 2009
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