Low bone mineral density in a cohort of normal, overweight and obese Chilean adolescents

Authors

  • Estela Blanco,

    1. Authors:Estela Blanco, MPH, MA, Research Associate, University of California, San Diego, La Jolla, CA, USA; Marcela Reyes, MD, PhD, Assistant Professor, Institute of Nutrition and Food Technology (INTA), University of Chile; Raquel A Burrows, MD, Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Suzanna M Martinez, PhD, MS, Post-Doctoral Fellow, University of California; Sheila Gahagan, MD, MPH, Professor, University of California, San Diego, La Jolla, CA and Center for Human Growth and Development, University of Michigan, Ann Arbor, MI, USA
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  • Marcela Reyes,

    1. Authors:Estela Blanco, MPH, MA, Research Associate, University of California, San Diego, La Jolla, CA, USA; Marcela Reyes, MD, PhD, Assistant Professor, Institute of Nutrition and Food Technology (INTA), University of Chile; Raquel A Burrows, MD, Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Suzanna M Martinez, PhD, MS, Post-Doctoral Fellow, University of California; Sheila Gahagan, MD, MPH, Professor, University of California, San Diego, La Jolla, CA and Center for Human Growth and Development, University of Michigan, Ann Arbor, MI, USA
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  • Raquel A Burrows,

    1. Authors:Estela Blanco, MPH, MA, Research Associate, University of California, San Diego, La Jolla, CA, USA; Marcela Reyes, MD, PhD, Assistant Professor, Institute of Nutrition and Food Technology (INTA), University of Chile; Raquel A Burrows, MD, Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Suzanna M Martinez, PhD, MS, Post-Doctoral Fellow, University of California; Sheila Gahagan, MD, MPH, Professor, University of California, San Diego, La Jolla, CA and Center for Human Growth and Development, University of Michigan, Ann Arbor, MI, USA
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  • Suzanna M Martinez,

    1. Authors:Estela Blanco, MPH, MA, Research Associate, University of California, San Diego, La Jolla, CA, USA; Marcela Reyes, MD, PhD, Assistant Professor, Institute of Nutrition and Food Technology (INTA), University of Chile; Raquel A Burrows, MD, Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Suzanna M Martinez, PhD, MS, Post-Doctoral Fellow, University of California; Sheila Gahagan, MD, MPH, Professor, University of California, San Diego, La Jolla, CA and Center for Human Growth and Development, University of Michigan, Ann Arbor, MI, USA
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  • Sheila Gahagan

    1. Authors:Estela Blanco, MPH, MA, Research Associate, University of California, San Diego, La Jolla, CA, USA; Marcela Reyes, MD, PhD, Assistant Professor, Institute of Nutrition and Food Technology (INTA), University of Chile; Raquel A Burrows, MD, Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile; Suzanna M Martinez, PhD, MS, Post-Doctoral Fellow, University of California; Sheila Gahagan, MD, MPH, Professor, University of California, San Diego, La Jolla, CA and Center for Human Growth and Development, University of Michigan, Ann Arbor, MI, USA
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Sheila Gahagan, Professor, University of California, San Diego, 9500 Gilman Drive #0927, La Jolla, CA 92093-0927, USA. Telephone: +1 619 243 2422.
E-mail:sgahagan@ucsd.edu

No abstract is available for this article.

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