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Introduction of Paediatric Yorkhill Malnutrition Score – challenges and impact on nursing practice

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  • Gerasimidis Konstantinos,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Macleod Isobel,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Finlayson Lindsay,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • McGuckin Christina,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Wright Charlotte,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Flynn Diana,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • McGrogan Paraic,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Maclean Anne,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Love Elaine,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Swinbank Isabel,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • Mohammed Toby,

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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  • McAuley Mary

    1. Authors:Konstantinos Gerasimidis, BSc, MSc, PhD, APHNutr, Lecturer in Clinical Nutrition, Life-course Nutrition and Health, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Isobel Macleod, BSc, RN, Enteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Finlayson Lindsay, BSc, RN, Nutrition Project Nurse, Acute Services Division, NHS Greater Glasgow and Clyde; McGuckin Christina, BSc, RN, Home Parenteral Nutrition Clinical Specialist Nurse, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Wright Charlotte, MD, MBChB, Professor in Community Paediatrics/Consultant Paediatrician, Clinical Specialties, School of Medicine, College of Medicine, Veterinary and Life Sciences, University of Glasgow; Flynn Diana, PhD, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; McGrogan Paraic, MBChB, Consultant in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatric Gastroenterology, Hepatology and Nutrition, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Maclean Anne, BSc, RD, Head of Dietetics, Royal Hospital for Sick Children, National Health Service Greater Glasgow and Clyde; Love Elaine, BSc, RN, Head of Neonatal, Children and Young Peoples Nursing, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Swinbank Isabel, BSc, RN, Lead Nurse, Medical Paediatrics, Women and Children’s Directorate, NHS Greater Glasgow and Clyde; Mohammed Toby, BSc, RN, Head of Practice Development, Acute Services Division, NHS Greater Glasgow and Clyde, Glasgow; McAuley Mary, BSc, RN, Head of Nursing, Children and Young People Combined Child Health, The Royal Aberdeen Children’s Hospital, Aberdeen, UK
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Konstantinos Gerasimidis, Life-course Nutrition and Health, College of Medicine, Veterinary and Life Sciences, University of Glasgow, Royal Hospital for Sick Children, Glasgow G3 8SJ, UK. Telephone: 0141 201 6969.
E-mail:konstantinos.gerasimidis@glasgow.ac.uk

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