Diabetic foods and the diabetic diet: A British Diabetic Association Discussion Paper
Article first published online: 28 JUN 2008
Journal of Human Nutrition and Dietetics
Volume 5, Issue 4, pages 201–213, August 1992
How to Cite
Thomas, B. J., Thomas, B. J., Brenchley, S., Connor, H., Elkeles, R. S., Govindji, A., Hartland, B. V., Lean, M., Lord, K. and Southgate, D. A. T. (1992), Diabetic foods and the diabetic diet: A British Diabetic Association Discussion Paper. Journal of Human Nutrition and Dietetics, 5: 201–213. doi: 10.1111/j.1365-277X.1992.tb00155.x
- Issue published online: 28 JUN 2008
- Article first published online: 28 JUN 2008
- MS accepted April 1992
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