Making an informed choice in the catering environment: what do consumers want to know?
Version of Record online: 6 NOV 2009
© 2009 The Authors. Journal compilation © 2009 The British Dietetic Association Ltd
Journal of Human Nutrition and Dietetics
Volume 22, Issue 6, pages 567–573, December 2009
How to Cite
Mackison, D., Wrieden, W. L. and Anderson, A. S. (2009), Making an informed choice in the catering environment: what do consumers want to know?. Journal of Human Nutrition and Dietetics, 22: 567–573. doi: 10.1111/j.1365-277X.2009.01000.x
- Issue online: 6 NOV 2009
- Version of Record online: 6 NOV 2009
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