Limited availability and higher cost of gluten-free foods
Article first published online: 24 MAY 2011
© 2011 The Authors. Journal of Human Nutrition and Dietetics © 2011 The British Dietetic Association Ltd
Journal of Human Nutrition and Dietetics
Volume 24, Issue 5, pages 479–486, October 2011
How to Cite
Singh, J. and Whelan, K. (2011), Limited availability and higher cost of gluten-free foods. Journal of Human Nutrition and Dietetics, 24: 479–486. doi: 10.1111/j.1365-277X.2011.01160.x
- Issue published online: 30 AUG 2011
- Article first published online: 24 MAY 2011
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