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Book review
Foods of association: biocultural perspectives on foods and beverages that mediate sociability
Article first published online: 30 AUG 2011
DOI: 10.1111/j.1365-277X.2011.01194.x
© 2011 The Author. Journal of Human Nutrition and Dietetics © 2011 The British Dietetic Association Ltd
Additional Information
How to Cite
Mead, E. (2011), Foods of association: biocultural perspectives on foods and beverages that mediate sociability. Journal of Human Nutrition and Dietetics, 24: 522. doi: 10.1111/j.1365-277X.2011.01194.x
Publication History
- Issue published online: 30 AUG 2011
- Article first published online: 30 AUG 2011
No abstract is available for this article.