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Technology-driven dietary assessment: a software developer’s perspective


R. Buday, Archimage Inc., 4100 Montrose Boulevard, Suite 200, Houston, TX 77006, USA.
Tel.: 713-523-3425
Fax: 713-523-9346



Dietary researchers need new software to improve nutrition data collection and analysis, although the creation of information technology is difficult. Software development projects may be unsuccessful as a result of an inadequate understanding of needs, management problems, technology barriers or legal hurdles. Cost over-runs and schedule delays are common. Barriers facing scientific researchers developing software include workflow, cost, schedule and team issues. Different methods of software development and the role that intellectual property rights play are discussed. A dietary researcher must carefully consider multiple issues to maximise the likelihood of success when creating new software.