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Table S1. Lipid concentrations of IDL and LDL subclasses in comparison to subjects with normal fasting glucose and normal glucose tolerance.

Table S2. Lipid concentrations of HDL subclasses in comparison to subjects with normal fasting glucose and normal glucose tolerance.

Table S3. Percentage differences in the lipidcomposition of VLDL subclasses in comparison to subjects withnormal fasting glucose and normal glucose tolerance(n = 3034) in 9399 men with varying degrees ofglucose tolerance.

Table S4. Lipid composition of IDL and LDL subclasses in comparison to subjects with normal fasting glucose and normal glucose tolerance.

Table S5. Lipid composition of HDL subclasses in comparison to subjects with normal fasting glucose and normal glucose tolerance.

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