Self-pressurized rapid freezing (SPRF): a novel cryofixation method for specimen preparation in electron microscopy
Article first published online: 22 JUN 2009
DOI: 10.1111/j.1365-2818.2009.03178.x
© 2009 The Authors Journal compilation © 2009 The Royal Microscopical Society
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How to Cite
LEUNISSEN, J. and YI, H. (2009), Self-pressurized rapid freezing (SPRF): a novel cryofixation method for specimen preparation in electron microscopy. Journal of Microscopy, 235: 25–35. doi: 10.1111/j.1365-2818.2009.03178.x
Publication History
- Issue published online: 22 JUN 2009
- Article first published online: 22 JUN 2009
- Received 17 December 2008; accepted 31 March 2009
- Abstract
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Keywords:
- Cryo fixation;
- EM preparation;
- HPF;
- SPRF
Summary
A method is described for the cryofixation of biological specimens for ultrastructural analysis and immunocytochemical detection studies. The method employs plunge freezing of specimens in a sealed capillary tube into a cryogen such as liquid propane or liquid nitrogen. Using this method a number of single-cell test specimens were well preserved. Also multicellular organisms, such as Caenorhabditis elegans, could be frozen adequately in low ionic strength media or even in water. The preservation of these unprotected specimens is comparable to that achieved with high-pressure freezing in the presence of cryoprotectant. The results are explained by the fact that cooling of water in a confined space below the melting point gives rise to pressure build-up, which may originate from the conversion of a fraction of the water content into low-density hexagonal ice and/or expansion of water during supercooling. Calculations indicate the pressure may be similar in magnitude to that applied in high-pressure freezing. Because the specimens are plunge cooled, suitable cryogens are not limited to liquid nitrogen. It is shown that a range of cryogens and cryogen temperatures can be used successfully. Because the pressure is generated inside the specimen holders as a result of the cooling rather than applied from an external source as in high-pressure freezing, the technique has been referred to as self-pressurized rapid freezing.

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