BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape
Version of Record online: 4 APR 2011
© 2011 Blackwell Publishing Ltd
Volume 80, Issue 4, pages 1031–1051, May 2011
How to Cite
Koch, M. K., McHugh, C. A. and Hoiczyk, E. (2011), BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape. Molecular Microbiology, 80: 1031–1051. doi: 10.1111/j.1365-2958.2011.07629.x
- Issue online: 9 MAY 2011
- Version of Record online: 4 APR 2011
- Accepted manuscript online: 18 MAR 2011 04:25AM EST
- Accepted 7 March, 2011.
|MMI_7629_sm_FiguresS1-S13_TablesS1-S2.pdf||6327K||Supporting info item|
|MMI_7629_sm_MovieS1.avi||8485K||Supporting info item|
|MMI_7629_sm_MovieS2.avi||9003K||Supporting info item|
|MMI_7629_sm_MovieS3.avi||4280K||Supporting info item|
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.