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    Kathrin Ingrid Liszt, Reinhard Eder, Sylvia Wendelin, Veronika Somoza, Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion, Journal of Agricultural and Food Chemistry, 2015, 150826160727004

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  2. 2
    Kathrin Ingrid Liszt, Jessica Walker, Veronika Somoza, Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion, Journal of Agricultural and Food Chemistry, 2012, 60, 28, 7022

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