Effect of n-3 Long-chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review
Article first published online: 28 JUN 2012
© 2012 Blackwell Publishing Ltd
Paediatric and Perinatal Epidemiology
Special Issue: Improving maternal, newborn, and child health outcomes through better designed policies and programs that enhance the nutrition of women
Volume 26, Issue Supplement s1, pages 91–107, July 2012
How to Cite
Imhoff-Kunsch, B., Briggs, V., Goldenberg, T. and Ramakrishnan, U. (2012), Effect of n-3 Long-chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review. Paediatric and Perinatal Epidemiology, 26: 91–107. doi: 10.1111/j.1365-3016.2012.01292.x
- Issue published online: 28 JUN 2012
- Article first published online: 28 JUN 2012
- 4Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. [see comment]. American Journal of Clinical Nutrition 2005; 82:281–295., .
- 13The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester. Prostaglandins, Leukotrienes & Essential Fatty Acids 2000; 63:323–328., , .
- 14Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. American Journal of Clinical Nutrition 2007; 85:1392–1400., , , , , , et al.
- 16Effect of n-3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition 2006; 83:1337–1344., , .
- 17Effect of supplementation of women in high-risk pregnancies with long-chain polyunsaturated fatty acids on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials. British Journal Nutrition 2007; 98:253–259., , .
- 28Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants. Annals of Nutrition and Metabolism 2008; 52:157–166., , , , , , et al.
- 29The effects of 3 g eicosapentaenoic acid daily on recurrence of intrauterine growth retardation and pregnancy induced hypertension. BJOG 1994; 102:123–126., , .
- 45Association between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohort. Paediatric and Perinatal Epidemiology 2009; 23:76–86., , , , , , et al.
- 55Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): a prospective cohort study. Acta Obstetricia Gynecologica Scandinavica 2008; 87:319–324., , , , , , et al.
- 662011 [updated 2011]. http://www.coregroup.org/storage/Nutrition/Meeting_Reports/FAT_1000_days_meeting_April_2011.pdf[last accessed January 2012]., . Fat in the Critical 1000 Days: Ensuring Adequacy of Essential Dietary Fats for Mothers and Young Children in Low and Middle Income Countries
- 67Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007. http://www.nap.edu/openbook.php?record_id=11762&page=R1[last accessed January 2012]., .