SEARCH

SEARCH BY CITATION

Table S1. Concentrations of non-structural carbohydrates (a) and fatty acids (b) detected in our samples (all values given in μmol g−1 DW, mean of three replicates ± SD).

Table S2. Expression profiles of genes of interest after 6 h of exposure to hyposaline (hypo), hypersaline (hyper) and oxidative (oxi) stress according to Dittami et al. (2009).

FilenameFormatSizeDescription
PCE_2268_sm_t1.xls18KSupporting info item
PCE_2268_sm_t2.xls75KSupporting info item

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.