These authors contributed equally to this work.
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit
Article first published online: 24 OCT 2011
© 2011 Blackwell Publishing Ltd
Plant, Cell & Environment
Volume 35, Issue 3, pages 534–545, March 2012
How to Cite
XI, W.-P., ZHANG, B., LIANG, L., SHEN, J.-Y., WEI, W.-W., XU, C.-J., ALLAN, A. C., FERGUSON, I. B. and CHEN, K.-S. (2012), Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Plant, Cell & Environment, 35: 534–545. doi: 10.1111/j.1365-3040.2011.02433.x
- Issue published online: 17 JAN 2012
- Article first published online: 24 OCT 2011
- Accepted manuscript online: 23 SEP 2011 05:37AM EST
- Received 25 July 2011; received in revised form 17 September 2011; accepted for publication 18 September 2011
Figure S1. Changes in ACX activity with the medium-chain C10-CoA (a) and the short-chain C6-CoA (b) substrate during ripening at 20 °C for JX. Error bars indicate SE from three replicates (2009).
Figure S2. Changes in ACX activity with the medium-chain C10-CoA (a, b, c) and the short-chain C6-CoA (d, e, f) at 5 °C, LTC and 0 °C plus subsequent shelf life for JX. Error bars indicate SE from three replicates. In the x axis, 0 and 3 represent days of shelf life after removal from low-temperature storage for 14, 21 and 28 d (2010).
Table S1. Changes in lactones (µg g−1 FW) of JX peach fruit at harvest and after 14, 21 or 28 d of storage plus up to 3 d at 20 °C shelf life (2009).
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