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ppa2683-sup-0001-FigS1.pdfapplication/PDF229KFigure S1. Brown rot lesion development on peach petals inoculated with 5 μL Monilinia fructicola at 1 × 105 spores mL−1 (right half of all the petals); M. fructicola + 1 mm chlorogenic acid (a,b; left half of the petals); M. fructicola + 1 mm caffeic acid (c,d; left half of the petals).

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