SEARCH

SEARCH BY CITATION

References

  • Anderson, S. and Smith, S.M. (1986) Synthesis of the small subunit of ribulose-bisphosphate carboxylase from genes cloned in to plasmids containing the SP6 promoter. Biochem. J. 240, 709715.
  • Baldwin, E.A., Nisperos-Carriedo, M.O., Baker, R. and Scott, J.W. (1991) Quantitative analysis of flavor parameters of six Florida tomato cultivars (Lycopersicon esculentum). J. Agric. Food Chem. 39, 11351140.
  • Baldwin, E.A., Scott, J.W., Shewmaker, C.K. and Schuch, W. (2000) Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components. Hort. Sci. 35, 10131021.
  • Bernacchi, S. and Mély, Y. (2001) Exciton interaction in molecular beacons: a sensitive sensor for short range modifications of the nucleic acid structure. Nucleic Acids Res. 29, e62.
  • Block, M.A., Dorne, A., Joyard, J. and Douce, R. (1983) Preparation and characterization of membrane fractions enriched in outer and inner envelope membranes from spinach chloroplasts. J. Biol. Chem. 258, 1328113286.
  • Booker, J., Auldridge, M., Wills, S., Klee, H.J. and Leyser, O. (2004) MAX3 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant hormone. Curr. Biol. 14, 120.
  • Bouvier, F., Dogbo, O. and Camara, B. (2003a) Biosynthesis of the food and cosmetic plant pigment bixin. Science, 300, 289291.
  • Bouvier, F., Suire, C., Mutterer, J. and Camara, B. (2003b) Oxidative remodelling of chromoplast carotenoids: identification of a carotenoid cleavage dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolic biogenesis. Plant Cell, 15, 4762.
  • Burden, R.S., Dawson, G.W. and Taylor, H.F. (1972) Synthesis and plant growth inhibitory properties of (±)-O-methylxanthoxin. Phytochemistry, 11, 22952299.
  • Buttery, R. and Ling, L. (1993) Volatiles of tomato fruit and plant parts: relationship and biogenesis. In Bioactive Volatile Compounds from Plants (Teranishi, R., Buttery, R. and Sugisawa, H., eds). Washington DC: ACS Books, pp. 2334.
  • Buttery, R.G., Seifert, R.M., Guadagni, D.G. and Ling, L.C. (1971) Characterisation of additional components of tomato. J. Agric. Food Chem. 19, 524529.
  • Buttery, R.G., Teranishi, R. and Ling, L.C. (1987) Fresh tomato aroma volatiles: a quantitative study. J. Agric. Food Chem. 35, 540544.
  • Buttery, R.G., Teranishi, R., Ling, L.C., Flath, R. and Stern, D. (1988) Quantitative studies on origins of fresh tomato aroma volatiles. J. Agric. Food Chem. 36, 12471250.
  • Buttery, R.G., Teranishi, R., Ling, L.C. and Turnbaugh, J.G. (1990) Quantitative and sensory studies on tomato paste volatiles. J. Agric. Food Chem. 38, 336340.
  • Cline, K. (1986) Import of proteins into chloroplasts. Membrane integration of a thylokoid precursor protein reconstituted in chloroplast lysates. J. Biol. Chem. 261, 1480414810.
  • Cline, K., Henry, R., Li, C. and Yuan, J. (1993) Multiple pathways for protein transport into or across the thylakoid membrane. EMBO J. 12, 41054114.
  • Cunningham, F. and Gantt, E. (2001) One ring or two? Determination of ring number in carotenoids by lycopene e-cyclases. Proc. Natl Acad. Sci. USA, 98, 29052910.
  • Cunningham, F., Sun, Z., Chamovitz, D., Hirschberg, J. and Gantt, E. (1994) Molecular structure and enzymatic function of lycopene cyclase from the cyanobacterium Synechococcus sp. Strain PCC7942. Plant Cell, 6, 11071121.
  • Cunningham, F., Pogson, B., Sun, A., McDonald, K.A., DellaPenna, D. and Gantt, E. (1996) Functional analysis of β and ɛ lycopene cyclase enzymes of Arabidopsis reveals a mechanism for control of cyclic carotenoid formation. Plant Cell, 8, 16131626.
  • Eugster, C.H., Hürlimann, H. and Leuenberger, H.J. (1969) Crocetindialdehyd und Crocetinhalbaldehyd als Blütenfarbstoffe von Jacquinia angustifolia. Helv. Chim. Acta, 52, 8990.
  • Fay, L.B., Newton, A., Simian, H., Robert, F., Douce, D., Hancock, P., Green, M. and Blank, I. (2003) Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research. J. Agric. Food Chem. 51, 27082713.
  • Fester, T., Maier, W. and Strack, D. (1999) Accumulation of secondary compounds in barley and wheat roots in response to inoculation with an arbuscular mycorrhizal fungus and co-inoculation with rhizosphere bacteria. Mycorrhiza, 8, 241246.
  • Fraser, P.D. and Sandmann, G. (1992) In vitro assays of three carotenogenic membrane-bound enzymes from Escherichia coli transformed with different crt genes. Biochem. Biophys. Res. Commun. 185, 915.
  • Fraser, P.D., Truesdale, M.R., Bird, C.R., Schuch, W. and Bramley, P.M. (1994) Carotenoid biosynthesis during tomato fruit development. Plant Physiol. 105, 405413.
  • Fraser, P.D., Pinto, M.E., Holloway, D.E. and Bramley, P.M. (2000) Technical advance: application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids. Plant J. 24, 551558.
  • Kato-Noguchi, H. (1992) An endogenous growth inhibitor, 3-hydroxy-β-ionone. I. Its role in light-induced growth inhibition of hypocotyls of Phaseolus vulgaris. Physiol. Plant. 86, 583586.
  • Kato-Noguchi, H., Kosemura, S., Yamamura, S. and Hasegawa, K. (1993) A growth inhibitor, R-(-)-3-hydroxy-β-ionone, from light-grown shoots of a dwarf cultivar of Phaseolus vulgaris. Phytochemistry, 33, 553555.
  • Kiefer, C., Hessel, S., Lampert, J., Vogt, K., Lederer, M.O., Breithaupt, D.E. and von Lintig, J. (2001) Identification and characterisation of a mammalian enzyme catalysing the asymmetric oxidative cleavage of provitamin A. J. Biol. Chem. 276, 1411014114.
  • Kjeldsen, F., Christensen, L.P. and Edelenbos, M. (2003) Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. J. Agric. Food Chem. 51, 54005407.
  • Lamppa, G.K. (1988) The chlorophyll a/b-binding protein inserts into the thylakoids independent of its cognate peptide. J. Biol. Chem. 263, 1499614999.
  • Lutz, A. and Winterhalter, P. (1992) Biooxidative cleavage of carotenoids – important route to physiological active-plant constituents. Tetrahedron Lett. 33, 51695172.
  • Maier, W., Peipp, H., Schmidt, J., Wray, V. and Strack, D. (1995) Levels of a terpenoid glycoside (Blumenin) and cell wall-bound phenolics in some cereal mycorrhizas. Plant Physiol. 109, 465470.
  • Maier, W., Hammer, K., Dammann, U., Schulz, B. and Strack, D. (1997) Accumulation of sesquiterpenoid cyclohexenone derivatives induced by an arbuscular mycorrhizal fungus in members of the Poaceae. Planta, 202, 3642.
  • Maier, W., Schmidt, J., Nimtz, M., Wray, V. and Strack, D. (2000) Secondary products of mycorrhizal roots of tobacco and tomato. Phytochemistry, 54, 473479.
  • Märki-Fischer, E. and Eugster, C.H. (1988) Rosafluine, a novel diapocarotenediol from rose petals. Helv. Chim. Acta, 71, 14911497.
  • Markwell, J., Bruce, B. and Keegstra, K. (1992) Isolation of a carotenoid-containing sub-membrane particle from the chloroplastic envelope outer membrane of pea (Pisum sativum). J. Biol. Chem. 267, 1393313937.
  • McCormick, S., Neidermeyer, J., Fry, J., Barnason, A., Horsch, R. and Fraley, R. (1986) Leaf disc transformation of cultivated tomato (L. esculentum) using Agrobacterium tumefaciens. Plant Cell Rep. 5, 8184.
  • Mikhlin, E.D., Radina, V.P., Dmitrovskii, A.A., Blinkova, L.P. and Butova, L.G. (1983) Antifungal and antimicrobic activity of β-ionone and vitamin A derivatives (in Russian). Prikl Biokhim Mikrobiol. 19, 795803.
  • Molnar, P. and Szabolcs, J. (1979) Alkaline permanganate oxidation of carotenoid epoxides and furanoids. Acta Chim. Acad. Sci. Hung. 99, 155173.
  • Richins, R.D., Scholthof, H.B. and Shepard, R.J. (1987) Sequence of the figwort mosaic virus DNA (caulimovirus group). Nucleic Acids Res. 15, 84518466.
  • Rock, C. and Zeevaart, J.A.D. (1991) The aba mutant of Arabidopsis thaliana is impaired in epoxy-carotenoid biosynthesis. Proc. Natl Acad. Sci. USA, 88, 74967499.
  • Schiltz, P. (1974) Action inhibitrice de la β-ionone au cours du développement de Peronospora tabacina. Ann. Tabac. 11, 207216.
  • Schmelz, E.A., Alborn, H.T. and Tumlinson, J.H. (2001) The influence of intact-plant and excised-leaf bioassay designs on volicitin- and jasmonic acid-induced sesquiterpene volatile release in Zea mays. Planta, 214, 171179.
  • Schwartz, S.H., Tan, B.C., Gage, D.A., Zeevaart, J.A.D. and McCarty, D.R. (1997) Specific oxidative cleavage of carotenoids by VP14 of maize. Science, 276, 18721874.
  • Schwartz, S.H., Qin, X. and Zeevaart, J.A.D. (2001) Characterization of a novel carotenoid cleavage dioxygenase from plants. J. Biol. Chem. 276, 2520825211.
  • Simkin, A.J., Changfu, Z., Kuntz, M. and Sandmann, S. (2003) Light-dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves. J. Plant Physiol. 160, 439443.
  • Simkin, A.J., Underwood, B.A., Loucas, H.M., Clark, D.G. and Klee, H.J. (2004) PhCCD1, a carotenoid cleavage dioxygenase, contributes to the formation of β-ionone, a fragrance volatile of petunia flowers. Plant Physiol. (in press).
  • Sun, Z.R., Gantt, E. and Cunningham, F.X., Jr. (1996) Cloning and functional analysis of the β-carotene hydroxylase of Arabidopsis thaliana. J. Biol. Chem. 271, 2434924352.
  • Tan, B.C., Schwartz, S.H., Zeevaart, J.A.D. and McCarty, D.R. (1997) Genetic control of abscisic acid biosynthesis in maize. Proc. Natl Acad. Sci. USA, 94, 1223512240.
  • Tan, B.C., Joseph, L.M., Deng, W.T., Liu, L., Li, Q.B., Cline, K. and McCarty, D.R. (2003) Molecular characterisation of the 9-cis epoxycarotenoid dioxygenase gene family. Plant J. 35, 4456.
  • Tandon, J.S., Katti, S.B., Rüedi, P. and Eugster, C.H. (1979) Crocetin-dialdehyde from Coleus forskolii Briq., Labiatae. Helv. Chim. Acta, 274, 27062707.
  • Turlings, T.C.J., Tumlinson, J.H., Heath, R.R., Proveaux, A.T. and Doolittle, R.E. (1991) Isolation and identification of allelochemicals that attract the larval parasitoid, Cotesia marginiventris (Cresson) to the microhabitiat of one of its hosts. J. Chem. Ecol. 17, 22352251.
  • Utama, I.M.S., Wills, R.B.H., Ben-Yehoshua, S. and Kuek, C. (2002) In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms. J. Agric. Food Chem. 50, 63716377.
  • Wache, Y., Bosser-DeRatuld, A., Lhuguenot, J.C. and Belin, J.M. (2003) Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation. J. Agric. Food Chem. 51, 19841987.
  • Walter, M.H., Fester, T. and Strack, D. (2000) Arbuscular mycorrhizal fungi induce the non-mevalonate methylerythritol phosphate pathway of isoprenoid biosynthesis correlated with the accumulation of the ‘yellow pigment’ and other apocarotenoids. Plant J. 21, 571578.
  • Winterhalter, P. and Schreier, P. (1995) The generation of norisoprenoid volatiles in starfruit (Averrhoa carambola L.): a review. Food Rev. Int. 11, 237254.