SEARCH

SEARCH BY CITATION

References

  • 1
    Blumental M, Blumental M, Bousquet J, et al. Evidence for an increase in atopic disease and possible causes. Clin Exp Allergy 1993:23:48492.
  • 2
    Arshad SH, Stevens M, Hide DW. The effect of genetic and environmental factors on the prevalence of allergic disorders at the age of two years. Clin Exp Allergy 1993; 23:50411.
  • 3
    Chandra RK, Gill B, Kumari S. Food allergy and atopic disease: pathogenesis, diagnosis, prediction of high risk, and prevention. Ann Allergy 1993;71:495502.
  • 4
    Chandra RK, Puri S, Hamed A. Influence of maternal diet during lactation and use of formula feeds on development of atopic eczema in high risk infants. BMJ 1989;299:22830.
  • 5
    Hattevig G, Kjellmen B, Sigurs N, et al. The effect of maternal avoidance of eggs, cow's milk, and fish during lactation on the development of IgE, IgG and IgA antibodies in infants. J Allergy Clin Immunol 1990;85:10815.
  • 6
    Sigurs N, Hattevig G, Kjellman B. Maternal avoidance of eggs, cow's milk, and fish during lactation: effect on allergic manifestations, skin-prick tests, and specific IgE antibodies in children at age 4 years. Pediatrics 1992;89:7359.
  • 7
    Zeiger RS, Heller S, Mellon MH, et al. Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomised study. J Allergy Clin Immunol 1989;84:7289.
  • 8
    Arshad SH, Matthews S, Gant C, Hide DW. Effect of allergen avoidance on development of allergic disorders in infancy. Lancet 1992;339:14937.
  • 9
    Cantani A, Arcese G, Lucenti P, et al. Results of a multicenter study on the prevention of atopy in “at risk” babies. A 36 month follow-up. Pediatr Res 1994;35:10A.
  • 10
    Halken S, Host A, Hansen LG, Østerballe O. Effect of an allergy prevention programme on incidence of atopic symptoms in infancy. Allergy 1992; 47: 54553.
  • 11
    Mallet E, Henocq A. Long-term prevention of allergic diseases by using protein hydrolysate formula in at-risk infants. J. Pediatr 1992:121:S95100.
  • 12
    Mauer A, Dweck HS, Holmes F, et al. Soy-protein formulas: recommendations for use in infant feeding. Pediatrics 1983; 72:35962.
  • 13
    Chandra RK, Hamed A, Hafez H, et al. Five year follow up of high risk infants fed partial whey hydrolysate, soy and conventional cow milk formulas. J Allergy Clin Immunol 1994:93:210.
  • 14
    Chandra RK, Singh G, Shridhara B. Effect of feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants. Ann Allergy 1989;3:1026.
  • 15
    Marini A, Agosti M, Motta G, Lusardi C. Prevenzionedietetica in neonati ad alto rischio atopico. Follow-up 0–36 mesi: valutazioni cliniche e di laboratorio. Riv Ital Pediatr 1990;16:3918.
  • 16
    Vandenplas Y, Hauser B, van den Borre C, et al. Effect of a whey hydrolysate prophylaxis of atopic disease. Ann Allergy 1992;68:41924.
  • 17
    Willems R, Duchateau J, Magrez P, et al. Influence of hypoallergenic milk formula on the incidence of early allergic manifestations in infants predisposed to atopic diseases. Ann Allergy 1993;71:14750.
  • 18
    Sigurs N, Hattevig G, Kjellman B, et al. Appearance of atopic disease in relation to serum IgE antibodies in children followed up from birth for 4 to 15 years. J Allergy Clin Immunol 1994;94:75763.
  • 19
    Piacentini GL, Bertolini A, Spezia E, et al. Ability of a new infant formula prepared from partially hydrolysed bovine whey to induce anaphylactic sensitisation: evaluation in a guinea pig model. Allergy 1994;49:3614.
  • 20
    Aalberse RC, van Milligen F, Tan KY, Stapel SO. Allergen-specific IgG4 in atopic disease. Allergy 1993:48:55969.
  • 21
    Calkhoven PG, Aalbers M, Koshte VL, et al. Relationship between IgGl and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. I. Establishment of a scoring system for the overall food responsiveness and its application to 213 unselected children. Clin Exp Allergy 1991;21;918.
  • 22
    Calkhoven PG, Aalbers M, Koshte VL, et al. Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens. Clin Exp Allergy 1991;21:99107.
  • 23
    Kemeny DM, Price JF, Richardson V, et al. The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy. J Allergy Clin Immunol 1991;87:9209.
  • 24
    Vierucci A, Macagno F, Janes A, et al. Sottoclassi IgG anti-alfa-lattoalbumina e anti-beta-lattoglobulina bovina in lattanti alimentati con un idrolisato di sieroproteine. Pediatr Med Chir 1993;15:1721.
  • 25
    Aggett PJ, Haschke F, Heine W, et al. Comment on antigen-reduced infant formulae. Acta Paediatr 1993;82:31419.
  • 26
    Björkstén B. Comment on “Antigen-reduced infant formulae”. Acta Paediatr 1993;82:6602.
  • 27
    Businco L, Dreborg S, Einarsson R, et al. Hydrolysed cow's milk formulae. Pediatr Allergy Immunol 1993;4:10111.
  • 28
    Buts JP, Sokal E, Cadranel S, et al. Hypo-allergenic formulae: what's in a name Eur J Pediatr 1994;153:3901.
  • 29
    Cantani A, Arcese G, Lucenti P. Evaluation of hypoallergenic mil Ann Allergy 1995;74:192.
  • 30
    Dreborg S, Businco L, Host A, Wahn U. Hypoallergenic formulae. Acta Paediatr 1993;82:901.
  • 31
    Ragno V, Giampietor PG, Bruno G, Businco L. Allergenicity of milk allergy. Eur J Pediatr 1993;152:7602.