SEARCH

SEARCH BY CITATION

References

  • 1
    Helm RM, Burks AW. Mechanisms of food allergy. Curr Opin Immunol 2000;12: 647653.
  • 2
    Eigenmann PA. Food allergy: a long way to safe processed foods. Allergy 2001;56: 11121113.
  • 3
    Schäppi GF, Konrad V, Imhof D Etter R, Wuthrich B. Hidden peanut allergens detected in various foods: findings and legal measures. Allergy 2001;56: 12161220.
  • 4
    Sicherer SH, Burks AW, Sampson HA. Clinical features of acute allergic reactions to peanut and tree nuts in children. Pediatrics 1998;102: E6.
  • 5
    Burks AW, Christie L, Althage KA, Kester JM, Allgood GS. Randomized, double-blind, placebo-controlled, food allergy challenge to olestra snacks. Regul Toxicol Pharmacol 2001;34: 178181.
  • 6
    Food Allergies – The European Concern. Abstracts from the 7th EFA Conference. http://www.efanet.org; http://www.epha.org/a/330.
  • 7
    Codex Committee on Food Labelling. Labelling of Potential Allergens in Foods: Working Paper Prepared by Norway for the Codex Committee on Food Labelling, 22nd session, April, 1993.
  • 8
    Codex General Standard for the Labelling of Prepackaged Foods. CODEX STAN 1-1985 (Rev. 1-1991), 1999. http://www.fao.org/DOCREP/005/y2770E/y2770E/y2770e02.htm#bm02
  • 9
    European Union. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Official J Europ Commun 2000;109: P0029P0042.
  • 10
    Laoprasert N, Wallen ND, Jones RT, Hefle SL, Taylor SL, Yunginger JW. Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk. J Food Prot 1998;61: 15221524.
  • 11
    Gern JE, Yang E, Evrard HM, Sampson HA. Allergic reactions to milk-contaminated ‘non-dairy’ products. N Engl J Med 1991;324: 976979.
  • 12
    Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW Jr, Christie L et al. Factors affecting the determination of threshold doses for allergenic foods: how much is too much? J Allergy Clin Immunol 2002;109: 2430.
  • 13
    Hourihane JO'B, Kilburn SA, Nordlee JA, Hefle SL, Taylor SL, Warner JO. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut: a randomized, double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol 1997;100: 596600.
  • 14
    Hefle SL, Jeanniton E, Taylor SL. Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foods. J Food Prot 2001;47: 18121816.
  • 15
    Koch P, Schappi GF, Poms RE, Wuthrich B, Anklam E, Battaglia R. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods. Food Add Contam 2003;20: 797803.
  • 16
    Poms RE, Klein CL, Anklam E. Methods for allergen analysis in food: a review. Food Add Contam 2004;21: 131.
  • 17
    Vierk K, Falci K, Wolyniak C, Klontz KC. Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999. J Allergy Clin Immunol 2002;109: 10221026.
  • 18
    Vadas P, Perelman B. Presence of undeclared peanut protein in chocolate bars imported from Europe. J Food Protect 2003;66: 19321934.
  • 19
    UK Food Standards Agency. Nut Allergy Labelling – Report of Research into the Consumer Response. http://www.foodstandards.gov.uk/multimedia/pdfs/nutallergyresearch.pdf.
  • 20
    Joshi P, Mofidi S, Sicherer SH. Interpretation of commercial food ingredient labels by parents of food-allergic children. J Allergy Clin Immunol 2002;109: 10191021.
  • 21
    Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001;101: 191193.