• 1
    European Commission Report T72. Scientific co-operation on questions relating to food: consideration of the epidemiological basis for appropriate measures for the protection of public health in respect to food allergy. European Commission Report, Task 7.2. 26–5-1998.
  • 2
    Crespo JF, Rodriguez J. Food allergy in adulthood. Allergy 2003;58: 98113.
  • 3
    Wal J-M, Bernard H, Clement G, Chatel J-M, Adel-Patient K. Characterization of allergens in milk. Curr Allergy Clin Immunol 2001;14: 410.
  • 4
    Kroghsbo S, Christensen HR, Frokiaer H. Experimental parameters differentially affect the humoral response of the cholera-toxin-based murine model of food allergy. Int Arch Allergy Immunol 2003;131: 256263.
  • 5
    Host A. Cow's milk protein allergy and intolerance in infancy. Some clinical, epidemiological and immunological aspects. Pediatr Allergy Immunol 1994;5: 136.
  • 6
    Sampson HA. Anaphylaxis and emergency treatment. Pediatrics 2003;111: 16011608.
  • 7
    Kagan RS, Joseph L, Dufresne C, Gray-Donald K, Turnbull E, Pierre YS et al. Prevalence of peanut allergy in primary-school children in Montreal, Canada. J Allergy Clin Immunol 2003;112: 12231228.
  • 8
    Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 2002;110: 784789.
  • 9
    Burks AW, Williams LW, Connaughton C, Cockrell G, O'Brien TJ, Helm RM. Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge. J Allergy Clin Immunol 1992;90: 962969.
  • 10
    Burks AW, Williams LW, Thresher W, Connaughton C, Cockrell G, Helm RM. Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges. J Allergy Clin Immunol 1992;90: 889897.
  • 11
    de Jong EC, Van Zijverden M, Spanhaak S, Koppelman SJ, Pellegrom H, Penninks AH. Identification and partial characterization of multiple major allergens in peanut proteins. Clin Exp Allergy 1998;28: 743751.
  • 12
    Clarke MC, Kilburn SA, Hourihane JO, Dean KR, Warner JO, Dean TP. Serological characteristics of peanut allergy. Clin Exp Allergy 1998;28: 12511257.
  • 13
    Kleber-Janke T, Crameri R, Appenzeller U, Schlaak M, Becker WM. Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology. Int Arch Allergy Immunol 1999;119: 265274.
  • 14
    Bernard H, Paty E, Mondoulet L, Burks AW, Bannon GA, Wal JM et al. Serological characteristics of peanut allergy in children. Allergy 2003;58: 12851292.
  • 15
    Rabjohn P, Helm EM, Stanley JS, West CM, Sampson HA, Burks AW et al. Molecular cloning and epitope analysis of the peanut allergen Ara h 3. J Clin Invest 1999;103: 535542.
  • 16
    Chatel JM, Song L, Bhogal B, Orson FM. Various factors (allergen nature, mouse strain, CpG/recombinant protein expressed) influence the immune response elicited by genetic immunization. Allergy 2003;58: 641647.
  • 17
    Li XM, Schofield BH, Huang CK, Kleiner GI, Sampson HA. A murine model of IgE-mediated cow's milk hypersensitivity. J Allergy Clin Immunol 1999;103: 206214.
  • 18
    Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH et al. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses. J Allergy Clin Immunol 2000;106: 150158.
  • 19
    Morafo V, Srivastava K, Huang CK, Kleiner G, Lee SY, Sampson HA et al. Genetic susceptibility to food allergy is linked to differential TH2–TH1 responses in C3H/HeJ and BALB/c mice. J Allergy Clin Immunol 2003;111: 11221128.
  • 20
    Akiyama H, Teshima R, Sakushima JI, Okunuki H, Goda Y, Sawada JI et al. Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice. Immunol Lett 2001;78: 15.
  • 21
    von der Weid T., Bulliard C, Fritsche R. Suppression of specific and bystander IgE responses in a mouse model of oral sensitization to beta-lactoglobulin. Int Arch Allergy Immunol 2001;125: 307315.
  • 22
    Snider DP, Marshall JS, Perdue MH, Liang H. Production of IgE antibody and allergic sensitization of intestinal and peripheral tissues after oral immunization with protein Ag and cholera toxin. J Immunol 1994;153: 647657.
  • 23
    Dearman RJ, Kimber I. Determination of protein allergenicity: studies in mice. Toxicol Lett 2001;120: 181186.
  • 24
    Adel-Patient K, Nahori MA, Proust B, Silva JR, Creminon C, Wal JM et al. Elicitation of the allergic reaction in beta-lactoglobulin-sensitized Balb/c mice: biochemical and clinical manifestations differ according to the structure of the allergen used for challenge. Clin Exp Allergy 2003;33: 376385.
  • 25
    Koppelman SJ, Knol EF, Vlooswijk RA, Wensing M, Knulst AC, Hefle SL et al. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization. Allergy 2003;58: 11441151.
  • 26
    Wal J-M, Bernard H, Yvon M, Peltre G, David B, Créminon C et al. Enzyme immunoassay of specific human IgE to purified cow's milk allergens. Food Agric Immunol 1995;7: 175187.
  • 27
    Chatel JM, Langella P, Adel-Patient K, Commissaire J, Wal JM, Corthier G. Induction of mucosal immune response after intranasal or oral inoculation of mice with Lactococcus lactis producing bovine beta-lactoglobulin. Clin Diagn Lab Immunol 2001;8: 545551.
  • 28
    Adel-Patient K, Creminon C, Bernard H, Clement G, Negroni L, Frobert Y et al. Evaluation of a high IgE-responder mouse model of allergy to bovine beta-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice. J Immunol Methods 2000;235: 2132.
  • 29
    Pradelles P, Grassi J, Maclouf J. Enzyme immunoassays of eicosanoids using acetylcholine esterase as label: an alternative to radioimmunoassay. Anal Chem 1985;57: 11701173.
  • 30
    Adel-Patient K, Creminon C, Boquet D, Wal JM, Chatel JM. Genetic immunisation with bovine beta-lactoglobulin cDNA induces a preventive and persistent inhibition of specific Anti-BLG IgE response in mice. Int Arch Allergy Immunol 2001;126: 5967.
  • 31
    Eum SY, Haile S, Lefort J, Huerre M, Vargaftig BB. Eosinophil recruitment into the respiratory epithelium following antigenic challenge in hyper-IgE mice is accompanied by interleukin 5-dependent bronchial hyperresponsiveness. Proc Natl Acad Sci USA 1995;92: 1229012294.
  • 32
    Volland H. Application du procédé SPIE-IA au dosage du Leucotriene C4, de l'Angiotensine II et de l'Histamine, Thèse de doctorat de, Paris: l'Université Paris VI, 14-12-1999.
  • 33
    Li XM, Zhang TF, Huang CK, Srivastava K, Teper AA, Zhang L et al. Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model. J Allergy Clin Immunol 2001;108: 639646.
  • 34
    Li XM, Srivastava K, Huleatt JW, Bottomly K, Burks AW, Sampson HA. Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine model. J Immunol 2003;170: 32893295.
  • 35
    Poulsen OM, Nielsen BR, Basse A, Hau J. Comparison of intestinal anaphylactic reactions in sensitized mice challenged with untreated bovine milk and homogenized bovine milk. Allergy 1990;45: 321326.
  • 36
    Atkinson HA, Miller K. Assessment of the brown Norway rat as a suitable model for the investigation of food allergy. Toxicology 1994;91: 281288.