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    M. Worm, Epidemiologie der Anaphylaxie, Der Hautarzt, 2013, 64, 2, 88

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    S. S. Panesar, S. Javad, D. Silva, B. I. Nwaru, L. Hickstein, A. Muraro, G. Roberts, M. Worm, M. B. Bilò, V. Cardona, A. E. J. Dubois, A. Dunn Galvin, P. Eigenmann, M. Fernandez-Rivas, S. Halken, G. Lack, B. Niggemann, A. F. Santos, B. J. Vlieg-Boerstra, Z. Q. Zolkipli, A. Sheikh, The epidemiology of anaphylaxis in Europe: a systematic review, Allergy, 2013, 68, 11
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    S. Dölle, S. Hompes, J. Grünhagen, M. Worm, Nahrungsmittelassoziierte Anaphylaxie, Der Hautarzt, 2012, 63, 4, 294

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    Ellen Namork, Christiane K. Fæste, Berit A. Stensby, Eliann Egaas, Martinus Løvik, Severe Allergic Reactions to Food in Norway: A Ten Year Survey of Cases Reported to the Food Allergy Register, International Journal of Environmental Research and Public Health, 2011, 8, 12, 3144

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    W. Paukstadt, Klinische Relevanz und State of the art-Versorgung von Nahrungsmittel-induzierten Anaphylaxien, Pädiatrie & Pädologie, 2010, 45, 1, 22

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