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References

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    Rancé F, Grandmottet X, Grandjean H. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clin Exp Allergy 2005;35:167172.
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    Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random digital telephone survey. J Allergy Clin Immunol 2004;114:159165.
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    Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the evaluation of molluscs for labelling purposes (Reguest Number EFSA-Q-2005-084).
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    Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC listing the ingredients which must under all circumstances appear on the labelling of food stuffs: OJ L 368 p110, 23.12.2006.
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    Martin-Garcia C, Carnes J, Blanco R, Martinez-Alonso JC, Callejo-Melgosa A, Frades A et al. Selective hypersentitivity to boiled razor shell. J Investig Allergol Clin Immunol 2007;17:271273.
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