Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin

Authors


  • This is the first report of chicken meat allergy with α-parvalbumin identified as food allergen.

*Laboratory of Immunogenetics and Allergology
CRP-Santé
84, Val Fleuri
L-1526 Luxembourg
Luxembourg
Tel.: +352 26 97 03 35
Fax: +352 26 97 03 90
E-mail: annette.kuehn@crp-sante.lu

No abstract is available for this article.

Ancillary