Food allergen labelling and consumer confusion

Authors


  • Consumers seem to be unable to recognize allergic ingredients contained in many commercial food products.

*Allergy Department
2nd Pediatric Clinic
University of Athens
Athens
Greece
Tel.: +30 210 777 6964
Fax: +30 210 777 7693
E-mail: fallen.ate@gmail.com

No abstract is available for this article.

Ancillary