Consumers seem to be unable to recognize allergic ingredients contained in many commercial food products.
Food allergen labelling and consumer confusion
Version of Record online: 26 OCT 2009
© 2009 John Wiley & Sons A/S
Volume 65, Issue 4, pages 534–535, April 2010
How to Cite
Sakellariou, A., Sinaniotis, A., Damianidou, L., Papadopoulos, N. G. and Vassilopoulou, E. (2010), Food allergen labelling and consumer confusion. Allergy, 65: 534–535. doi: 10.1111/j.1398-9995.2009.02209.x
- Issue online: 1 MAR 2010
- Version of Record online: 26 OCT 2009
- Accepted for publication 23 August 2009
- 22005/26/EC ECCD. Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council. Off J Eur Comm 2005;21 March(L075):33–34.