Gene–vitamin D interactions on food sensitization: a prospective birth cohort study
Article first published online: 5 AUG 2011
© 2011 John Wiley & Sons A/S
Volume 66, Issue 11, pages 1442–1448, November 2011
How to Cite
Liu, X., Wang, G., Hong, X., Wang, D., Tsai, H.-J., Zhang, S., Arguelles, L., Kumar, R., Wang, H., Liu, R., Zhou, Y., Pearson, C., Ortiz, K., Schleimer, R., Holt, P. G., Pongracic, J., Price, H. E., Langman, C. and Wang, X. (2011), Gene–vitamin D interactions on food sensitization: a prospective birth cohort study. Allergy, 66: 1442–1448. doi: 10.1111/j.1398-9995.2011.02681.x
- Issue published online: 7 OCT 2011
- Article first published online: 5 AUG 2011
- Accepted for publication 8 July 2011
TableS1. Summary of 39 potentially functional SNPs in 11 candidate genes.
TableS2. Gene-vitamin D deficiency interactions on any food sensitization in 649 BMC subjects: stratified by maternal race.
|ALL_2681_sm_TableS1.doc||80K||Supporting info item|
|ALL_2681_sm_TableS2.doc||39K||Supporting info item|
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.