Adolescent–parent disagreement on health-related quality of life of food-allergic adolescents: who makes the difference?

Authors

  • J. L. van der Velde,

    1. Division of Pediatric Pulmonology and Pediatric Allergy, Departments of Pediatrics, GRIAC Research Institute, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands
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  • B. M. J. Flokstra-de Blok,

    1. General Practice, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands
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  • A. Hamp,

    1. Department of Psychology, University of Derby, Derby, UK
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  • R. C. Knibb,

    1. Department of Psychology, University of Derby, Derby, UK
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  • E. J. Duiverman,

    1. Division of Pediatric Pulmonology and Pediatric Allergy, Departments of Pediatrics, GRIAC Research Institute, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands
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  • A. E. J. Dubois

    1. Division of Pediatric Pulmonology and Pediatric Allergy, Departments of Pediatrics, GRIAC Research Institute, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands
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  • Edited by: Antonella Muraro

J. L. van der Velde, University Medical Center Groningen, Department of Pediatrics, Huispostcode CA 80 PO Box 30.001, 9700 RB Groningen, the Netherlands.
Tel.: 0031 50 3612814
Fax: 0031 50 3614235
E-mail: j.l.van.der.velde@umcg.nl

Abstract

To cite this article: van der Velde JL, Flokstra-de Blok BMJ, Hamp A, Knibb RC, Duiverman EJ, Dubois AEJ. Adolescent–parent disagreement on health-related quality of life of food-allergic adolescents: who makes the difference? Allergy 2011; 66: 1580–1581.

Abstract

Background:  Food-allergic adolescents are at highest risk for food allergy fatalities, which may be partly due to compromised self-management behavior. Such behavior may be negatively influenced by conflictual situations caused by adolescent–parent disagreement on the adolescent’s health-related quality of life (HRQL). Comparisons of adolescent-self-reported and parent-proxy-reported HRQL of food-allergic adolescents have never extensively been studied. The aims of this study were to investigate disagreement in adolescent-self-reports and parent-proxy-reports on the HRQL of food-allergic adolescents and to investigate the factors influencing adolescent–parent disagreement.

Methods:  Teenager Form (TF) and Parent Form (PFA) of the Food Allergy Quality of Life Questionnaire (FAQLQ), Food Allergy Independent Measure (FAIM), and Brief-Illness Perception Questionnaire (Brief-IPQ) were sent to food-allergic Dutch adolescents (13–17 years) and their parents. ICCs, t-tests, and Bland–Altman plots were used to investigate adolescent–parent disagreement. Participant characteristics, illness expectations, and illness perceptions influencing adolescent–parent disagreement were studied using regression analysis.

Results:  Seventy adolescent–parent pairs were included. There were a moderate correlation (ICC = 0.61, P < 0.001) and no significant difference (3.78 vs 3.56, P = 0.103) between adolescent-self-reported and parent-proxy-reported HRQL at group level. However, Bland–Altman plots showed relevant differences (exceeding the minimal important difference) for 63% of all adolescent–parent pairs. Adolescent’s age (>15 years), poorer adolescent-reported illness comprehension (Brief-IPQ-TF, coherence), and higher adolescent-reported perceived disease severity (Food Allergy Independent Measure-Teenager Form & -Parent Form) were associated with adolescent–parent disagreement.

Conclusions:  Adolescent–parent disagreement on the adolescent’s HRQL was mainly associated with adolescents’ rather than parents’ perceptions and characteristics. Illness comprehension of the adolescent may be an important target for intervention aimed at reducing adolescent–parent disagreement.

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