Continuous apple consumption induces oral tolerance in birch-pollen-associated apple allergy
Article first published online: 10 NOV 2011
© 2011 John Wiley & Sons A/S
Volume 67, Issue 2, pages 280–285, February 2012
How to Cite
Kopac, P., Rudin, M., Gentinetta, T., Gerber, R., Pichler, Ch., Hausmann, O., Schnyder, B. and Pichler, W. J. (2012), Continuous apple consumption induces oral tolerance in birch-pollen-associated apple allergy. Allergy, 67: 280–285. doi: 10.1111/j.1398-9995.2011.02744.x
- Issue published online: 11 JAN 2012
- Article first published online: 10 NOV 2011
- Accepted for publication 2 October 2011 Edited by: Hans-Une Simon
Figure S1. Wheal size at IDT with different amounts of rMal d 1 and rBet v 1 at T0 and T8.
Figure S2. Symptom score at conjunctival provocation tests with different concentrations of Bet v 1 and birch pollen extract at T0 and T8.
Figure S3. Basophil activation (Δ CD63%) with different of rMal d 1 and rBet v 1 at T0 and T8.
Table S1. Reported cross – reactive food that caused OAS at T0 and T8 and % of improvement.
Table S2. Serological data.
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